Jon Bergqvist

9.1

Probably the best bottle of this I’ve had. Perfectly matured classical Rioja. Black cherries, some caramel, no tannins left and piercing acidity. — 4 years ago

Luis Arguero (@winefromAtoZ)

8.9

Il Molino di Grace ‘Il Margone’ Chianti Classico Gran Selezione DOCG 2013: Medium-body. Lively acidity. Strong beautiful tannins that soften & improve after opening. On the nose, bright red fruits, plum & herbs and on the palate, dark fruits, earth, vanilla, tobacco & oak. Nice lingering finish. Great week to all! Cheers🍷 — 4 years ago

Paul Benson

9.3

Very nice wine. Bright up front with soft tannins after. — 6 years ago

Lynn Graham

9.0

Smooth with nice berry notes. It was a gift. — 6 years ago

with Donald

Jordi Pazo

9.4

Vila. Cata Barolo & Barbaresco. 61,65
02.10.17 — 8 years ago

Aniela Mae

9.4

Mineral, dry, slightly tannic — 9 years ago

Michael Mathews

9.0

Big Brunello. 2008. Drinking just great!! — 9 years ago

with Nicholas, Kelly and 4 others

David D

9.1

Delicious, lush, and savory. Good Barbera acids, prune, stewed cherry, cola/black tea, wet earth and some mushroom, Piedmont tar, some minerals. From Amaro Spirits and Wine. 01/29/22 — 4 years ago

Joe Gillies

9.4

A steal at $38. Filthy, so good. Traditional style barolo. Decanted for about 45 minutes and it is singing. Drank with pasta with red sauce and meatballs. — 4 years ago

Erik Donovan

9.5

For the price it was a really good Barbara — 5 years ago

Mick McHale

9.0

Very nice wine for the price — 6 years ago

with Marigene

Manuel Buergi

9.9

My WOTN! A "complete" Barolo, kinda out of a school book, that had it all: noble tannins, freshness and a first evolution into maturity. Huge layers of red berries, dried flowers, pipe tobacco, cedar and a bit of menthol. A touch fresher and more intense in the aromatics and tannins than the 1999 Rupestris. — 8 years ago

Joseph Hauge II

10

Picked up this bottle in October at the winery in Chianti. Enjoying it in Arizona for our anniversary. Fantastic wine. Highly recommend it. — 9 years ago

Luis Arguero (@winefromAtoZ)

9.0

Franco Serra Barolo DOCG 2016: Medium plus acidity. Medium tannins. Red fruits. Dried herbs. Earth. Leather. Tobacco. Long, silky smooth finish. This young Barolo was a pleasant surprise as my expectations were low (due to its age) however I was very wrong. It had great intense aromas & flavors, reflecting the characteristics of a finer quality wine. For me, it was a definite crowd pleaser with an amazing QPR! Cheers🍷 — 4 years ago

Matt

9.0

No formal notes. Sweet mix of black/red fruit, ripe yet assertive tannins, nice mid-palate juice, leathery. Structured and quiet now, shows potential. — 5 years ago

Elisa Scavino

9.7

So beautiful! — 6 years ago

Rhonda Stone

8.9

A very average tasting, inexpensive Spanish Monastrell wine. — 7 years ago

Monica Ryden

9.5

The boys are making a short rib ragu with Barolo, and I'm helping! 🇮🇹🍷 — 8 years ago

Cecilia Gaultney

9.4

Low tannins, dark and red fruits, med acid some honey aromas. Ripe — 9 years ago

K S

9.4

2008. Smoooooth love it — 9 years ago