No formal notes. Sweet mix of black/red fruit, ripe yet assertive tannins, nice mid-palate juice, leathery. Structured and quiet now, shows potential. — 5 years ago
Fresh black fruit with smooth tannins and great acidity. 1y in French barriques and tonneaux perfectly integrated. This one has great freshness and good structure. — 8 years ago
Low tannins, dark and red fruits, med acid some honey aromas. Ripe — 9 years ago
Dried apricot , cherry , stone . Fruitier barbera — 4 years ago
Yes please — 4 years ago
Delicious, lush, and savory. Good Barbera acids, prune, stewed cherry, cola/black tea, wet earth and some mushroom, Piedmont tar, some minerals. From Amaro Spirits and Wine. 01/29/22 — 4 years ago
Vila. Cata Barolo & Barbaresco. 61,65
02.10.17 — 9 years ago
Mineral, dry, slightly tannic — 9 years ago
Lighter than most barolo. Went well with a banana pepper risotto / spicy Remoulade. Enjoyed — 2 years ago
Probably the best bottle of this I’ve had. Perfectly matured classical Rioja. Black cherries, some caramel, no tannins left and piercing acidity. — 4 years ago
For the price it was a really good Barbara — 6 years ago
Very nice wine for the price — 7 years ago
Picked up this bottle in October at the winery in Chianti. Enjoying it in Arizona for our anniversary. Fantastic wine. Highly recommend it. — 9 years ago
Ericsson
WEST3 London. Very good wine. — 6 months ago