Mauro Molino

Gallinotto Barolo Nebbiolo

9.120 ratings
9.26 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Caleb Schiff

Damn. Drinking so well right now. So elegant now... wonder where it’d be in 10.

Damn. Drinking so well right now. So elegant now... wonder where it’d be in 10.

Oct 16th, 2017
Nicole Brace

My first Barolo. Clearly from quite a family, but...fleshier than I prefer. I suppose I'll need to date around.

My first Barolo. Clearly from quite a family, but...fleshier than I prefer. I suppose I'll need to date around.

Feb 25th, 2016
Kyo Jin

Slightly ripe, but great Barolo pedigree.

Slightly ripe, but great Barolo pedigree.

Feb 24th, 2016
Samantha Casino Carly

Dinner at Berta with Aric. Delicious standard Barolo, dry.

Dinner at Berta with Aric. Delicious standard Barolo, dry.

Jan 6th, 2016
Kyo Jin

Waves. I think it's the best way to describe its composure and focus. Not tumultuous yet aggressive, but gentle. Globs of purple spray.

Waves. I think it's the best way to describe its composure and focus. Not tumultuous yet aggressive, but gentle. Globs of purple spray.

Oct 31st, 2015
Caleb Schiff

Caleb had this 2 years ago

Caleb had this 2 years ago

Nov 19th, 2021
Caleb Schiff

Caleb had this 3 years ago

Caleb had this 3 years ago

Nov 29th, 2020
Caleb Schiff

Caleb had this 6 years ago

Caleb had this 6 years ago

Dec 21st, 2017
Molly Hagler

Molly had this 8 years ago

Molly had this 8 years ago

Aug 26th, 2016
Nick Apone

Nick had this 8 years ago

Nick had this 8 years ago

Feb 14th, 2016