Anthony De Blasi

9.3

Enjoyed this over the weeks with Coravin. Good but I remember that I liked previous bottles more — 4 days ago

Lauren

9.4

Very good! 56ish. — a month ago

Freddy R. Troya

9.1

🍇 100% Arneis | Roero DOCG, Piedmont, Italy

A classic Northern Italian white, crafted from Arneis grapes sourced across the villages of Vezza d’Alba, Piobesi, and Monteu Roero, all part of the heartland of the Roero appellation.

On the nose:
Fragrant and inviting, with aromas of white flowers, ripe pear, and a citrus lift. A gentle thread of mineral elegance keeps it grounded and regionally expressive.

On the palate:
Dry, crisp, and clean, with a smooth texture, refreshing acidity, and a subtle, pleasantly bitter almond note on the finish — a signature Arneis trait. Light-bodied yet structured, it’s harmonious and polished, with more personality than your average summer white.

Food pairing:
Versatile and food-friendly, perfect with seafood, light pasta dishes, grilled veggies, and fresh cheeses like burrata or robiola.

A true gem from Piedmont expressive, regional, and quietly elegant.
Cheers to Arneis done right! 🍐🍋🌸
— 5 months ago

Carlos Perez-Abreu

9.2

When is Spain….excellent blend! — 5 days ago

with Jorge, Ana and 3 others

Sherwin Taghdiri

9.3

A soft fragrance of sweet stone fruit.
Drinks really smoothly, with super juicy and fruity flavors with a full mouth feel. Finishes smoothly and is easy to drink! — 2 months ago

with Boris and Renny

Anne Richardson

8.9

A wonderful Italian wine. Very dark in the glass with great aromas on the nose. Flavors of cherry, blackberry and black currant. Paired it with some bold cheeses. — 6 months ago

Brian Grech

9.2

Tobacco, sour cherries, tar and roses — a month ago

with Ashley

Michael Gong

9.3

Fruit forward. High tannins and acidity. Spicy, but nice finish. Would enjoy again — 4 months ago

Kurt Schuster

9.0

Seems like a great classic representation of a Chianti. Cherry, Dusty, various baking spices. Interesting enough when it first opened there is definitely a caramel or a burnt sugar going on there, but it faded within the first 5 to 10 minutes. After that it settled down to Fruit forward without any bad tannins or anything else, but still not flabby. Delicious and went very well with our pasta.  — 5 months ago

Peter Falk

9.5

Oerhört bra vin! Klassiskt, stort vin! — 7 months ago

with Carl and Annika Lindh