Freddy R. Troya

9.1

🍇 100% Arneis | Roero DOCG, Piedmont, Italy

A classic Northern Italian white, crafted from Arneis grapes sourced across the villages of Vezza d’Alba, Piobesi, and Monteu Roero, all part of the heartland of the Roero appellation.

On the nose:
Fragrant and inviting, with aromas of white flowers, ripe pear, and a citrus lift. A gentle thread of mineral elegance keeps it grounded and regionally expressive.

On the palate:
Dry, crisp, and clean, with a smooth texture, refreshing acidity, and a subtle, pleasantly bitter almond note on the finish — a signature Arneis trait. Light-bodied yet structured, it’s harmonious and polished, with more personality than your average summer white.

Food pairing:
Versatile and food-friendly, perfect with seafood, light pasta dishes, grilled veggies, and fresh cheeses like burrata or robiola.

A true gem from Piedmont expressive, regional, and quietly elegant.
Cheers to Arneis done right! 🍐🍋🌸
— 18 days ago

Cristina M

9.0

A beautiful shock of garnet, this thin and clear Barolo is lovely, but a little more of a bite than I’d hope for this vintage. The aftertaste lingers nicely (with a light woody flavor), but doesn’t have as smooth of a finish as I’d prefer. It’s still a beautiful wine and love that it comes in a 375 ml bottle. — 3 months ago

Inseon Hwang

9.3

Muscato honeycomb, beeswax, apricot, passion fruit — 5 months ago

Michael Gong

9.3

Fruit forward. High tannins and acidity. Spicy, but nice finish. Would enjoy again — 3 days ago

Fabio Franchella

9.3

Perfect drinking window - 0.3 better then 7 years ago. Deeper, longer, more complexity — a month ago

Peter Falk

9.5

Oerhört bra vin! Klassiskt, stort vin! — 3 months ago

with Carl and Annika Lindh

Jean-François Giroux

9.1

Parfait! Le soleil toscan fait de jolis miracles! La vanille , bien boisé dans bel équilibre!
2019… $60 BC — 6 months ago

Kurt Schuster

9.0

Seems like a great classic representation of a Chianti. Cherry, Dusty, various baking spices. Interesting enough when it first opened there is definitely a caramel or a burnt sugar going on there, but it faded within the first 5 to 10 minutes. After that it settled down to Fruit forward without any bad tannins or anything else, but still not flabby. Delicious and went very well with our pasta.  — 17 days ago

Anne Richardson

8.9

A wonderful Italian wine. Very dark in the glass with great aromas on the nose. Flavors of cherry, blackberry and black currant. Paired it with some bold cheeses. — 2 months ago

John Damaske

9.0

Got at Total wine — 4 months ago