Yummy, red, French. Blah blah blah. Good! — 10 years ago
Great crisp Sancerre that Betsy and I only drink at our favorite sushi place, Soto. Shove it, sake! — 10 years ago
Day 2 is always better — 9 years ago
Belle grenache fraîche ! — 10 years ago
Had at Rays. He bought at Wine And More — 10 years ago
Pascal has such an interesting story and I should have taken a picture of all 3 wines we had of his tonight...that being said - it is wines like these that make me want to drink champagne every day! — 11 years ago
2011. Sort of a more austere cry Beaujolais: crushed rock and violets, just more rock and less fruit. — 10 years ago
Coup de cœur — 10 years ago
Collin Moody
Ooo baby. Granite and iron and olives. Hot damn this is great. — 9 years ago