Justin Hansohn

9.3

All the classic northern rhone and subtly cornas aromas and flavors with a Bourgogne nimbleness. This just keeps getting more interesting as the years go by. — 10 years ago

Maggie Ehler

8.9

Yummy, red, French. Blah blah blah. Good! — 12 years ago

Doug Burress

Sales K&L Wines

9.7

A little mini "Belle Voyes" with grilled balsamic chicken and peaches. — 12 years ago

Collin Moody

9.5

Ooo baby. Granite and iron and olives. Hot damn this is great. — 10 years ago

Jon Fine

8.9

2011. Sort of a more austere cry Beaujolais: crushed rock and violets, just more rock and less fruit. — 11 years ago

Nick Pepe

9.1

Great crisp Sancerre that Betsy and I only drink at our favorite sushi place, Soto. Shove it, sake! — 12 years ago

Justin Hansohn

9.1

Day 2 is always better — 10 years ago

Ben Lehman

9.5

Freshly picked dark berries, woodsy spice, and mushroomy umami. Pinot meunier and Pinot noir. — 11 years ago

Lee Gervais

9.6

Had at Rays. He bought at Wine And More — 12 years ago

Molly Ringe

General Manager Skillet Diner

10

Pascal has such an interesting story and I should have taken a picture of all 3 wines we had of his tonight...that being said - it is wines like these that make me want to drink champagne every day! — 13 years ago