Fruity, earthy, and well balanced. Paired great with the shaking beef — 9 years ago
Bon petit beaujo, belles petites notes épicées, juste assez "animal" — 10 years ago
Had at Rays. He bought at Wine And More — 12 years ago
First wine of Thanksgiving 🍾😍🍾🍗🍗🍗 — 8 years ago
1 September 2017. Rouge Tomate, New York, NY. — 9 years ago
Cornas is & always will be one of my absolutely favorite Appellations in whole France. What a stunning showing from Frank Balthazar. The nose shows a beautiful melange of lush dark cherries, smoked meat, violets, crushed stone and a hint of thyme. On the palate this guy is so well balanced with a beautiful integrated acidity. Very round, fine, long finish with a lovely "graphite" touch on the back end. Can play with a lot of different food. Worth every damn penny. — 9 years ago
Very nice wine. Tasting very good just after opening, hopefully will open up more as the evening goes. — 10 years ago
Very easy drinking. Nice style that goes with lots of different types of food. — 10 years ago
Fruite, léger, fume, rond — 12 years ago
A leafy and pure expression of lively Cab Franc. All stainless steel aged, all good. — 13 years ago
This is stunning. What poise and length. The length is ridiculous. Wild, feral, stony nose, gravy, darkness, woodland berries, elf-like creature's tiny droppings and so much more. Not for everyone but it is definitely for me. Palate is refined and powerful with serious structure and density and very vivid fruit. A big boy but so juicy. What length. Genius wine that has 20+ years in the tank. — 9 years ago
Earthy delight - well balanced — 10 years ago
Espectacular en nariz potencia, ahumados pasteleria manzana asada. En boca espectacular potente, estructura y gran final. — 10 years ago
Great crisp Sancerre that Betsy and I only drink at our favorite sushi place, Soto. Shove it, sake! — 12 years ago
Lisa Hart
Dancing in the glass, on the nose, on the palate. Then makes me want to dance. — 8 years ago