John Bratincevic

9.3

Pop and pour (practically) — can’t be helped.

NOSE: something savory, blackberry, and a little violet. Mild clove. A little clay. Something…Mexican?

TASTE: juicy, purple cassis and clay. Fresh and tasty. The kind of wine I like, basically. Blueberry pie after air. 93.
— 6 months ago

Chris Anton

9.3

An amazing Cab. Love the bold, color and aroma. — 8 months ago

Alex Schukin

9.0

Well aged, balanced, smooth, tasty — 2 years ago

Nathaniel DiMaggio

8.9

Love this stuff. They do such a great job. Black raspberry if I've ever tasted it, great acid, velvety tannins. — 11 years ago

Norman

9.7

Nose was muted on opening but came out with air. Delightful wine that outshine the Hourglass from the start and until the end although it was no slouch. — 7 months ago

Austin Hohnke

9.2

Pretty florals. Candied pomegranate seed. Wood tannin on the center of the tongue.
Had this been a blind I could see myself calling Ruché. First time trying Quintarelli and did not disappoint. — 8 months ago

Jae Cho

9.1

‘17 Baudry is special. Well worth laying a few down. — 6 years ago

Freddy R. Troya

9.5

A Burgundian-styled Cab Sauv from the one of the most compelling Sub AVA of Napa mountains (Mayacamas) which has an amazing soil and solid influence from the Pacific. Crafted with an amazing balance of 68% Cab Sauv, 20% Merlot, 5% and the rest to round it off its structure and age ability. The 2011 is still climbing to its peak. Enticing notes of dry red fruits on the nose and mouth, delicate, outstandingly silky and nearly perfect balance!
The finish shows its beauty. (if you find it, it won’t disappoint you) it will give the run for the money. — 7 months ago

Ron Siegel

9.4

Beautiful wine with black fruits, spice box, dried herbs, earth & violet — 9 months ago

Aaron Walters

9.6

1996 Vintage- Dirt and earth abound! Dried blackberry and bramble with tobacco and leather accents. Moderate acidity still for a wine old enough to drink itself! — 8 years ago

with Seth and Maggie