Fra Guerau

Rinaldi

Bricco Rioglio Brachetto d'Acqui

Vibrant purple red with magenta pink mousse. Berry bubble gum nose. Sweet and creamy on the bubbly palate, though not as sweet as the nose leads one to expect. Just enough acidity to balance and make it refreshing. A nice low-alcohol treat for summer dipping, it'll also make a great pairing with spicy fare like Buffalo wings or Fra Diavolo pasta. Drink now. — 2 years ago

Paul, Tom and 2 others liked this

Renato Corino

Barolo Nebbiolo 2010

Had with a great fra diavolo. — 4 years ago

Rick Johnson
with Rick

Champagne Lallier

Grande Réserve Brut Champagne Blend

FRA - ADD, ET 707, A350, Business Class — 6 years ago

Produttori del Barbaresco

Barbaresco Nebbiolo 2005

Popped and poured out of a 1.5L and this was lights out good. I love the 2005 vintage in Barbaresco and this was a beautiful example and seemed to have so much left in the tank! The fruit was still bright and full of life. Tannins are still firm. Great acid for food and paired beautifully with frutta di mare fra diavolo. Secondary characteristics are just barely creeping into the fore. Wish I had another mag to drink in 2029. — 7 years ago

Dr., Daniel P. and 9 others liked this

Bodegas Izadi

Reserva Rioja Tempranillo 2013

Bløt og fin fra en årgang som visstnok ikke er så bra i Spania. Lang ettersmak, myke tanniner (tror jeg) — 8 years ago

Laurent-Perrier

Grand Siècle Grande Cuvée Champagne Blend

Siamo fra amici e quale migliore brindisi di buon auspicio — 9 years ago

Monte del Frá

Bardolino Corvina Blend 2021

Monte del fra Bardolino 2021

Pale ruby color
Aromas of fresh red fruit, cherry, strawberry, floral.
Dry. Flavors of fresh red fruit, cherry, strawberry, red flowers. Light and fresh. Lovely!

Complexity: 2/5
Intensity: 4/5
Balance: 5/5
Finish: 4/5
— 3 years ago

Comincioli

Diamante Garda (Chiaretto) Rosé Blend 2019

Ted
8.9

Needed something chilled for my shrimp fra diavolo. TGIF!! — 4 years ago

Jeni
with Jeni
Dawn, Janell and 4 others liked this

Cantina Giardino

Fra Campania Falanghina 2019

Great orange wine! Grassy nose, lemon/lime tart fruit, with a really interesting savory finish. Fun stuff. — 5 years ago

Bret Brothers

Terres de Fuisse Pouilly-Fuissé Chardonnay 2017

Goe fra henrik. Bra med paprikachips ala steinsfjorden — 6 years ago

Nathalie Falmet

Brut Nature Champagne

Gode rene bobler med god friskhed. Tyvstjålet fra Lyngby. Chefmade dinner — 8 years ago

Zenato

Amarone della Valpolicella Classico Corvina Blend 2012

Full-bodied with ripe tannins and spice. Needs equally powerful food; great with beef tenderloin and fra diavolo. — 8 years ago

Cruciata Anna Maria

Toscana IGT Sangiovese Blend 2010

Delicious. Black cherry, plum and dark chocolate on the nose with a hint of vanilla. Good acid with soft, smooth tannins. Black cherry with slightly more prominent red fruits on the palate, with vanilla, cigars, and dark chocolate on the finish. Excellent value and delicious with a shrimp fra diavolo. Would definitely buy again. — 9 years ago

Domaine de Pallus

Les Pensées de Pallus Chinon Cabernet Franc 2017

Vintage 2017 | true to type Cab Fra with a certain velvetiness after aeration — 4 years ago

Severn, Rene and 14 others liked this

Salcheto

Vino Nobile di Montepulciano Sangiovese 2017

Plums, a small amount of underlying sour. Smooth tannins. A very nice Sangiovese. Fra diavolo pairing. — 4 years ago

Cooper Mountain Vineyards

Willamette Valley Tocai Friulano 2015

Anderledes drue fra et fantastisk område. Ligger alkoholtung. Sjov dybde med noter af sherry. — 5 years ago

Schmetterling

Riesling

Veldig god vin, bra variasjon fra BT-FW..:) nam!!! — 6 years ago

Montalbera

Grignè Grignolino d'Asti

Osteria da.ma comple fra — 7 years ago

Charles de Fère

Réserve Dry Rosé Blend

Nice and light. Fresh strawberries w a subtle hint of cream / vanilla blossom carry from nose to palate. Triple cream would be a great pairing. Or seafood (lobster fra diablo ) — 8 years ago

Cesari

Jema Veneto Corvina 2011

Deliciously complex, yet approachable. Sour cherries, fruity tobacco and spiced oak. Fantastic with a seafood fra diavolo. — 9 years ago

Matt, Mike and 2 others liked this