Light on the nose but a complex blend that finishes with blackberry — 8 years ago
When it comes to my B-day, there is only one fit, an old Pichon Lalande with my Ribeye. As a lover of Bordeaux, these two are my favorite pairing. It’s a very slow walk to the finishline. A small bite of steak and a sip of 89 Pichon Lalande. Then, repeat until finished. I had some concerns about this bottle. A slightly slippery and crumbling cork. The first sip was not bad, but not what you want or are expecting. After some time in the decanter, it really started to shine. On the nose; ripe, ruby, floral cassis, blackberries, dark sweet & sour cherries, baked strawberries, blue fruit hues, dry cranberries, baked rhubarb, saddlewood, soft, used leather, bay leaf, touch of sage, hint of spearmint, eucalyptus, vanilla, cinnamon, crushed dry crushed rock powder, black turned earth, dry brown soil with clay, tobacco leaf and perfumed red florals with violets. The body is full, round and silky. Tannins are well resolved at around 80%. The texture, length, tension and length are in a sweet spot. The fruits are ripe, ruby & expressively floral. Blackberries, dark sweet & sour cherries, baked strawberries, blue fruit hues, dry cranberries, baked rhubarb, saddlewood, soft, used leather, bay leaf, touch of sage, hint of spearmint, eucalyptus, vanilla, cinnamon, crushed dry crushed rock powder, black turned earth, dry brown soil with clay, scorched earth, tobacco leaf and perfumed red florals with violets. The acidity is just a little off but still nice. The finish is divided nearly equally in fruit, earth, florals and herbaceous. It’s very enjoyable but falls just a little short in longer, lingering length. This bottle had good storage, not great. Even so, still has another three to five years ahead. A bottle with excellent storage has another five years beyond this one. Photos of; the backside of Pichon Lalande, angled terrace view of their vines right next to Latour, my steak & twice baked potato (so good) and CEO Nicolas Glumineau. — 9 years ago



Easy to drink — 10 years ago
Good times in Nashville. — 10 years ago
Jammy fruity and delicious. Buy 2, 1 is not enough. — 11 years ago
Balanced. Well layered. — 14 years ago
Really well balanced, full bodied and juicy with an excellent mouth feel. Berries, leather, stone/minerals. — 7 years ago
Apple, lemon and peach tones are light and smooth it is a dry but not too dry Pinot Gris great price right now at Market of Choice! — 8 years ago
Nice plum and strawberry flavors with a touch of spice and mineral. — 9 years ago
So many wines over the last 48 hours, it's hard to know where to begin. This is definitely a good spot, I assume! Tasted out of mag, this was singing! The 1990 slightly eclipsed this (tasted the night prior) however this was one of my top 5 for the evening. Thanks @Jeffrey Lew for sharing! — 9 years ago


John lyons wine party — 10 years ago
2012 is excellent. Went very well with Tuna steak. — 10 years ago
Very drinkable. — 11 years ago
Red cherry, cigar box, medium plus body and finish. In a really nice spot. — 12 years ago
99 las cases. In an amazing spot right now. I love these ripe Bordeaux with age. All the usual scents- cedar, lead pencil, Leather, tobacco. Awesome stuff. Great drinker right now. — 14 years ago
Gorgeous deep blackish purple. The spice and leather and strong and perfect. A fantastic petite Syrah. — 8 years ago
Had this lovely Barton together with poyferre, same year. This one is more softer and smoother. Mid bodied with good balance, raspberry, dry stone and mint. It is good enough but not better than the perfect one -year of 2010 I had four months ago. — 8 years ago
Delicious. Crisp pineapple,citrus. — 9 years ago
Great wine in our room having some wine and cheese for dinner. It was a great buy and really hit the spot. I think this will be a trip of “risk and reward”. So what is the price point and how good is it???? This is a really nice wine. Would have it again for sure. — 9 years ago
Vanilla, brown sugar, lemon curd, a little simple, more heat on the finish than I would like. — 9 years ago
Pretty jammy, good spice. Plum, cherry, and blackberry — 10 years ago
Very good Cab Franc — 10 years ago
New project of Doug Shafer and Elias Fernandez. Beautiful Malbec - full body, lots of character, still young, probably needs more time, but definitely age worthy! Coffee beans, mocha, milk chocolate covered cherry, vanilla, sandalwood. Layers of complexity! Needs time to open up. Velvety finish. — 11 years ago
Four vintage vertical of Ridge at Beast, London. My favourite is the 1998 and 2000, followed by the 1984 and in last the 1988 which is gone. — 12 years ago
Lauren Jansen
Xmas present from mom. Loved! — 7 years ago