Rich Friedland

9.1

Slightly acidic and a bit higher in alcohol than the smooth jazz Sonoma bottles I'm used to, but i really enjoyed this. A hint of raspberry and forest floor. — 9 years ago

Sam Shepard

9.0

Great earthiness and depth — 10 years ago

Justin Ennis

9.2

A great wine from Fort Ross. A great example of what the West Sonoma Coast has to offer. — 10 years ago

Joel Scott

9.6

Delicate and well balanced. — 10 years ago

with Michael

Beau Carufel

Winemaker/Owner Random Wine Company

8.9

Fresh raspberry and strawberry, good acidity, excellent oak integration. Adam did well, as usual. — 11 years ago

Randall Bowman

9.1

Nice mouth feel and balance — 12 years ago

Mitzi Inglis

Marketing/Public Relations, Joseph Phelps Vineyards

9.2

Decant this one. #RAEN — 9 years ago

Punky Mahle

9.3

Delicious - even better day two and day three — 10 years ago

Rebecca Fletcher

9.2

2013 vintage. Red cherry, dried herbs, spice, forest floor, violet m+ acid and velvet tannin. Pure elegance — 10 years ago

Reid Kinnett

8.9

Pretty wine! Great balance between high-toned and base notes. Rose, anise, and herb. Excellent structure — 10 years ago

Scott Tallman

8.9

Savory with good acids and mild tannins. Nice pepper profile. — 10 years ago

with Sheela

Ned Gray Creed

9.2

Minerals, structure, balance, elegant mouthfeel...the way California Chardonnay can be. — 11 years ago

Ross Jensen

9.7

Excellent! — 12 years ago

Mayuka Yatomi

8.9

Full of rich juicy cherries and currants with hint of vanilla. Very modern in style with soft tannin. Super approachable Bordeaux wine. — 9 years ago

Paul Mabray

Founder VinTank

9.2

Beautiful wine. Nice to see the Mondavi legacy still be able to bottle magic. #kudos — 10 years ago

with Angelica

Michael Silacci

9.5

Bibiana rocks! Aromas of fresh fruit and stems of red roses are followed by a discrete juiciness and silky mouthfeel. Todd has found another superb mentor. — 10 years ago

Roman Sukley

9.4

I was interested to taste this when I saw the 15.8% alcohol. Surprisingly balanced, but huge, over-the-top, Pinot on steroids. Think someone else described it as maple syrupy. Pretty right on. — 10 years ago

Nick Rancone

10

Amazing. Really impressed. — 11 years ago

Ian Burrows

Sommelier Atelier Crenn

9.6

Cornas look-a-like — 11 years ago

with Ehren