Mike Evans

9.1

Still showing a lot of tannic and acidic structure, but enough fruit to keep it in check once it had a few hours of air, youthful still, and brawny. — 5 months ago

Hemal Patel

9.2

Howard liked it — 7 months ago

Parker Peters

9.1

Light cab, not as full flavor but pairs well with meat — 10 months ago

Alanna coby

10

Light and lovely, very easy to drink! No oakiness at all. — 3 years ago

Tara Meehan

9.0

Easy drinking, well balanced, hardly any tannins — 4 years ago

Billy L.

9.2

🍾🥂👍🏻👏🏻👏🏻👏🏻 — 4 years ago

Linda Jacobs

9.0

Mild smooth and dry — 6 years ago

James Brenner

9.6

Saga @ 70 pine with seabass — 5 months ago

Alan Hyde

9.1

A stunner from Atlas Peak. — 6 months ago

Melanie Callen

9.5

Tropical cream delicious — 9 months ago

Alexandre Pagliano

9.2

Mesnil sur Oger grand cru chardonnay. This is top notch cuvée. — 2 years ago

with Jose, veronique and 1 other

Sophia Rodriguez

9.3

Clay loved it. Soph liked but not as much as clay but would drink again. — 4 years ago

Ellen Clifford

9.1

Fabulously surprising! This wine is one of those warm robust bear humans who wraps you in a hug that doesn’t smother you, it frees you. It’s fresh. Oodles of dark berries and plums plus vanilla and a very herbal earthy thing and something like leather. So very very good. — 5 years ago

Владимир Иванов

9.0

Хороший легкий пино средней кислотностью, аромат с нотами альдегидов, но свежий — 6 years ago

Vasanth Balakrishnan

9.0

Cloudy garnet color promises the vitality and exuberance of unfiltered #pinotnoir. Ripe cherry, red bramble fruit, strawberry. High-toned acidity on the palate, layered red fruit carries through. Irresistible #sonomacoast bottle that disappears quickly. — 6 months ago

"Odedi"

9.3

#AgedWineTuesday

Dark ruby in color with a short reddish rim. Not showing much age.

Fruity nose of black fruits, cedar, spices, chocolates and coffee.

Dry and fruit forward on the palate with nice complexity.

Showing blackberries, black currants, plums, licorice, light vanilla, tobacco, peppercorn, espresso, chocolates, earth and Indian spices.

Nice finish with fine grained tannins and tangy cherries.

This 17 year old Napa Valley Bordeaux blend is drinking beautifully now. Well balanced and elegant. Rich and extracted.

Drinking at its peak, and will continue to drink nicely in the next few years.

Fruit forward with nice complexity and mouthfeel.

It's always nice to drink wines from the iconic 2007 vintage. Love these Napa Bordeaux blends.

Robert Parker 94 points.

A great sipping wine that will also pair nicely with a big piece of steak.

A blend of 67% Cabernet Sauvignon, 25% Merlot and 8% Petit Verdot. Aged for 18 months in New French oak barrels.

14.1% alcohol by volume.

93 points.

$150. — 8 months ago

Jay Kline

9.1

Flash tasting; no formal notes. The 2018 “Clos du Roy” is a light ruby and showing deeper, darker fruit and more structure than the 2019 “Clos de Chênes” (as it should). Balanced. The finish is also longer and slightly more powerful than the Volnay. Better after 2028 — a year ago

Nik Kannan

9.4

Really incredible wine. Not paired with any food, the wine is flavorful, quenching w/ oak flavor adding the right dryness and notes of plum & vanilla to finish - really well balanced and opened well. Bottled was empty far too quickly : ) — 4 years ago

with Emily

Nancy Bernstein

9.2

Amazingly fresh peach notes in this unusual California Chardonnay in the French style — 5 years ago

Brian Koffman

9.0

Good butter, bright and full — 7 years ago