Chris Shultz

9.3

Ate my notes. On the nose there’s preserved lemon, ripe red skinned apple core, light swimming pool/rain, some ginger, and hazelnuts, some mushroom and moss. Medium bodied, clean, balanced, some honey leading to long mineral finish with a bit of lingering hazelnut skin. Could live longer if anyone is a pervert, but this is really nicely developed. — 6 years ago

Fredybeans

9.7

Robe vieil or
Nez coin, gelée de groseille d épices puissant vif
Bouche incroyable de puissance et de fraîcheur équilibre d anthologie tel que celui de sgn de zind
Ultra digeste par cette acidité et cette maîtrise des sucres 👍👍👍 — 7 years ago

with picolator

Doblas

9.1

Excellent! — 8 years ago

collin sideranko

9.4

Last bottle was ok. This bottle is spectacular. — 9 years ago

Roel van der Burg

Sommelier at Restaurant Entrepot

9.4

High on acid & energy, like Jura's finest. — 10 years ago

with Roelof and Niek

Judy Tepperberg

9.1

Jim. Great choice. — 11 years ago

Kyle Doucet-Walter

8.9

What @Matt Wilson said... — 11 years ago

Andrew Holod

National Sales Grapes of Spain

9.2

This really bloomed with air. On the lean side, as expected. But was a great foil to seated duck breast. — 12 years ago

Greg Hardy

9.0

Great wine, nice nose and deep on the palate. — 12 years ago

Baku Nagai

9.7

Burttery yet fruity, good structure, superb finesse and overall balance, what a great wine. — 12 years ago

Amanda Louise Skaar

9.3

Amazing with notes fennel, creamy and delish — 6 years ago

Iwan

9.2

Beautiful, elegant Pinot Noir. Definitely a natural wine in character with some earth and mushroom on the from end, with more pure fruit coming through as it opened up. — 7 years ago

Marina Irgon

10

Amazing natural wine - light, fresh — 8 years ago

Kenneth Doll

9.2

First venture into burgundy. Delicious. — 8 years ago

with Tracy

Kyle Doucet-Walter

9.1

So great. Grateful to have had the opportunity to taste all her reds from the same vintage. So incredibly expressive of their terroir. No exception here. — 10 years ago

Anand , Founder Share a Bottle.com

9.4

Very nice acids And sublime fruit — 10 years ago

Danielle Françoise Fournier

9.3

Rich, voluptuous, pristine. — 11 years ago

Evandro Pereira

9.3

Lovely as always — 11 years ago

with Rafaela

Bastien Gérard

9.1

Aloxe de charme, petit fruits rouges légèreté acidité agréable — 12 years ago

David McDuff

Wine Blogger McDuff's Food & Wine Trail, Importer David Bowler Wines

8.9

1996 vintage. — 12 years ago

Fabian Kühlhorn

8.9

A bit too much oak. — 7 years ago

Eric Urbani

9.3

New producer for me, hard to get apparently — 7 years ago

Tom Dugan

General Manager of DeLille Cellars

9.6

“Dude” is right. 350 cases, and this is a real gem. Great purple to ruby color with an intense floral nose. Amazing balance with good acidity and a bit of pepper. — 7 years ago

with Theresa

Stepan

9.0

It's great — 9 years ago

Ben Atash

9.8

It initially had a muted bouquet, but it blossomed with lovely red fruit. Started flat on the palate with whispers of something great to come. Nonetheless, elegant and refreshing from the start. After 10 minutes or so, it was bursting with blueberries, but they were gone as soon as they arrived. The wine quickly developed into a balanced delight with red fruit on the front end and a lengthy dark chocolate finish. Silky and surprisingly youthful for a 63-year-old time capsule. — 10 years ago

Ron Siegel

9.5

Nice Burg! Drinking much younger than its age with bright cherry fruits, iron, rose petal and baking spices. — 10 years ago

Benoit TABAKA

9.1

A gorgeous Naudin-Ferrand (now Claire Naudin). Love this one - as usual. — 11 years ago

speedy duncan

9.1

a little overkill with elis triut and lauras risotto and ratatouille — 11 years ago

Will Chesebro

Assistant winegrower Chesebro Wines

9.4

I can't get enough of Gamay. Red Beaujolais may be my new favorite wine — 12 years ago

Antoine Pin

Wine Buyer Kroger/QFC

9.5

At it's peak. Literally on the plateau. Simply gorgeous! — 12 years ago