Brooke Salisbury

10

So delicious! — 9 years ago

Etrur Albani

9.3

Just perfect for night in — 9 years ago

Mykola Yehorov

9.0

Good wine at that price category. — 10 years ago

Lisa Bills

9.3

Like this one!! — 10 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.2

Capa alta y densidad alta, nariz potente naranja alcohólica , notas frutos secos y fruta negra en compota . En boca buena entrada , buen peso y final riquísimo. — 11 years ago

with bienvenido castro, ja and 4 others

Dawn Vitale

9.0

Porto gift — 12 years ago

Jazmina Pumputis

9.4

Great wine, velvety, subtle but flavorful! — 13 years ago

Mike Holzer

8.9

Wow. $8. This is a fairly decent Douro and a steal at < $15 let alone <$10. Med-full with good length and med tannins. — 9 years ago

Karine Sully

9.5

Really liked the crispness. Tart nice acid. — 10 years ago

with Dan

Jacquelyn Brioux

8.9

Crisp and refreshing summer wine, light body, medium dry. — 10 years ago

Lara Elisabetta Belgrado Barzan

9.0

Vino minerale bianco regione Abruzzo azienda fonte fico euro 18 — 11 years ago

Alex Pappot

9.0

Very nice wine. Absolutely recommended. — 12 years ago

Chris A

9.7

Well matured, slight oak flavored old vine blend of the best of Douro - this is what you serve with a grand meal to compliment a great dish. Wow. — 12 years ago

Cas Zdanius

10

Best. Darkest. Rose. Just tried it but wasn't mine. — 9 years ago

Gizela Fonseca

9.0

Ao pé de uma boa lareira com a companhia de amigos no norte de portugal — 10 years ago

Roni Khu

8.9

Smooth and very tasty! — 10 years ago

Gerald Montoya

9.1

Focused, firm and serious. Stewed cherry in the best way, leafy earth and almost smoky all riding on dusty tannin and perfectly balanced acidity. This is definitely a cut above your average Montepulciano. — 10 years ago

Eulis Haselden

9.8

Daughter brought it home from Italy! Great wine! — 11 years ago

Paul Boguszewski

9.1

Very good. Low tannin. Cherry and tobacco. Nice acidity — 12 years ago

Timo Skar

10

Perfect for seafood, first tasted on holiday in Portugal. — 12 years ago