Good wine at that price category. — 9 years ago
Like this one!! — 9 years ago
Delicious! Enjoying last night in NYC with niece. At Bocca di Bacco on Ninth Avenue. — 10 years ago
Interessante, è la seconda volta che bevo buttafuoco , la prima negativa mentre questa volta non mi è dispiaciuto anzi, il miglior vino della cantina. Buoni profumi, bocca interessante acidità alta, tannini pronunciati ma riesce a stare in buon equilibrio. Ancora qualche anno in cantina per apprezzarlo al meglio — 10 years ago
Very good. Low tannin. Cherry and tobacco. Nice acidity — 11 years ago
Great wine, velvety, subtle but flavorful! — 12 years ago
So delicious! — 9 years ago
Perfect last glass at Bocca di Bacco in NYC. Rich raspberry fruit. — 10 years ago
Capa alta y densidad alta, nariz potente naranja alcohólica , notas frutos secos y fruta negra en compota . En boca buena entrada , buen peso y final riquísimo. — 11 years ago
This is a organic producer there is canaiolo and Malvasia Nero — 11 years ago
Just perfect for night in — 9 years ago
Ao pé de uma boa lareira com a companhia de amigos no norte de portugal — 9 years ago
Crisp and refreshing summer wine, light body, medium dry. — 9 years ago
Insanely good mead (I can't believe I just typed that). Aged in barrels for 2 years. Much more like Bual Maderia or slightly sweet Oloroso than mead. Very well done. — 10 years ago
Daughter brought it home from Italy! Great wine! — 11 years ago
At first light sour flavor of grapefruit, lemon, with hint of limestone, then fresh pineapple spread vividly. Vigorous acid and charm fruitiness, nice mineral. — 12 years ago
Scott Pistor
Bold flavor to start, but disappears on your tongue. Fruity, not too acidic. — 9 years ago