Stanislav Lobanov

9.0

16.5/20 (90/100) Спелый яблоки и груша, слива, сдоба. Заметная сладость, высокая кислотность. Фруктовое во вкусе. Приятное во всех отношениях шампанское. — 5 years ago

Daniel M

9.5

Savennières Cuvée du château 1995, Nicolas Joly. Domaine de la Coulée de Serrant.

The nose is a bit muted right now and only displays mushroom and forest soil scents. No sign of oxydation though which I was expecting.
The palate is very wide and long. What a Chenin! Very strong acid backbone that goes for ever, apple and lemon all along, some thickness and viscosity on the sides with a strong grip. The touch is almost the one of a moelleux. This is unreal. The finish is apple and lemon and eternal freshness. It lasts for more than a minute. Great wine! — 6 years ago

Shay A

9.0

Wednesday Wine Committee. Great hosting by Gavin. 1 sparkler, 4 whites, 4 reds and 2 dessert wines. All served blind as usual.

Classic and down the middle. Almost Viognier like with the floral aromatics and lack of acidity. Cinnamon, baking spices, lemon bar, and sea shell notes on the palate. Bordering on steely. — 6 years ago

with Benjamin, Dan and 2 others

Scot McIntosh

9.0

Fleshy, candy-like with a touch of nuttiness and viscosity that reminds me of Joly. Nice acidity. — 6 years ago

Samvel Simonyants

9.5

31/X/2018
Желтая слива, садовые яблоки, липовый цвет, воск, палая, чуть прелая листва, мокрый гранит, легкий тон сливочного масла. Комплексный и гармоничный аромат. Среднее тело с доминантной спелых желтых фруктов во вкусе, высокая, держащая в напряжении, кислотность, сверхтонкий сливочный шлейф, углубляющий строгую минеральную структуру. Вертикально и глубоко, с достаточным объемом и непринужденной свежестью. Долгое послевкусие с тонами цитрусовой цедры и легкого сливочного крема. Совершенно слаженно, грациозно и многогранно. 18,5+/20

(Пробуя это вино вслепую, было два варианта, которые казались максимально близкими энергетически − Nicolas Joly и Mark Angeli. Зная этих мастеров, было понятно, что скорее всего это не они, но уровень не давал спуститься ниже. Stéphane Bernaudeau действительно отработал у Марка 15 лет перед тем как начал выпускать вина под своим именем. Les Nourissons – это крошечный участок в Anjou (0,7 га) с лозами Chenin Blanc, высаженными в 1910. Одно из самых сильных впечатлений этого года) — 7 years ago

Sean K McNeely

Viticulture and Viniculture Assistant at Viña Vik Vineyard, Winery and Hotel

9.0

Way prettier on day two...not to be sacrilegious or anything but kind of reminds me of a Joly-like Savennieres that went to the tropics. — 9 years ago

Richard Shin

9.0

Very nice elegant Jura. Light but still has a defined body and great acidity. Long finish. Tart cherries, strawberries, maybe cinnamon. At $38, not a value. But still very nice. — 5 years ago

Richard Portes

9.4

17.5. Savennieres doesn’t get much better. This has more acidity than the usual Baumard or Joly, but lots of fruit, v long. Could hold 5+ years. — 6 years ago

Olivier Bogaert

9.3

Kerstmis 19 ONK — 6 years ago

Ely Cohn

9.4

I tend to love the weird wines made from masters. Think Paolo Bea Arboreous or Joly Coulee de Serrant or LDH Rose.

Everything about this is artificially flavored candy. It looks like cherry lollipop and smells like red Kool-Aid and Robitusson. Tastes like watermelon Jolly Rancher.

Powerful and viscous as hell, even hot. I know these can age forever and I’d love to see an older bottle. Tons of fun. — 6 years ago

Juan Pablo Perez

9.0

Nariz: manzana, citricos, nuez moscada, piedra.

Boca: Acidez M+, Alcohol M. Buena mineralidad en boca.

Buena alternativa a Champagne. — 7 years ago

Matt Perlman

9.2

Really impressive at the price...outperformed Joly Coulee de Serrant — 7 years ago

Andre Rodrigues

8.9

Esquema Joly: abra no Réveillon pra beber no Natal. — 9 years ago

Sara Beer

9.0

Beautiful texture and reduction, a very satisfying baby Puligny! — 6 years ago

with Jonah

Joel Brunk

9.3

Elegant, delicate and vibrant red fruit on the nose. Beautiful smoke and spice from oak. Amazing acidity and balance. Whoa I loved this wine.

Had at PH restaurant “S” with Laura Jan 2020 — 6 years ago

Vicente Piedrahita

9.2

Started off with a very strong nose of apple cider and not much taste. After an hour and change, had a lovely nose of baked apple and spices, and tasted sweeter. Reminded me of a Joly Savennieres — 6 years ago

with Gaetan

Erik Sjolund

9.2

Fine chenin. Not the depth nor length of Joly, but hey! Wonderful nose o spicy flowers n a little hay. — 6 years ago

Allison Love O'Neil

9.7

Starts bright with a tannic finish. Perfect food wine. — 7 years ago

Merritt Santino Raül Gilé

8.9

This was a nice one. — 7 years ago

Jay Bergesen

9.0

Strawberries and dried Provençal herbs. Yes! — 8 years ago