Randy Fuller

9.0

This yellow-gold wine rings the “old-style Cali” bell in all the right ways. A nose of apricots, mangoes and apples is helped along with the smell of buttered popcorn. Oak treats the palate as well, draping over the tropical fruit like a sunshade. The acidity is zesty, yet the mouthfeel tends toward creaminess due to the wine sitting on the lees for five months. The oak is a definite part of the wine, but the effect is softened enough so that it's a pleasure, not a pain. — 6 years ago

Joe Weinberger

9.2

2015 vintage. It was interesting tasting this along side the 2011. This is much more savory, rich and complex than the 2011 is at this stage. A killer stout. — 8 years ago

with Andrew

Ken Sangveraphunsiri

9.3

Pure Syrah. Let it breath. Delicious. — 9 years ago

with Jenn

Philip Hall

9.5

2003 Vintage is the best by far. Cannot find it anymore but drinks like a $50 bottle. — 9 years ago

Chris LoRusso

9.1

We love all of Harford Courts wines. Very textured, fruit & smooth finish! — 10 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.3

Original bottling, and worth the time on the cellar. More understated and seamless than it was in its youth, now quietly complex and richly complicated. — 10 years ago

Mr. Winecountry

9.0

For the money there is no better pinot. Radp cherry cran. Light oak. High acid. Easy to drink. — 10 years ago

Patrick Fitzsimmons

9.1

Oaky and fruity. Great Chard if you love oaked Chards. — 11 years ago

Paco Suro

9.5

Not too hoppy. A hint of sweet caramel. — 11 years ago

Hyoji Jang

8.9

Sangria, sangria, sangria! Idea nice. — 12 years ago

Thyla Nel

8.9

Sweet notes and a smooth finish — 7 years ago

Julia Indik

8.9

Light touches of flavor from pear, apple. — 7 years ago

Michael Townley

9.3

Dark inky purple color, nice tannins with a soft finish — 8 years ago

Flyingfish55

9.1

Really enjoyed the PG very floral — 9 years ago

Natasha Phillips

9.1

Sweet and crisp tasty has with Foodshop fried chicken — 9 years ago

Michelle Molina

9.2

Light crisp, spicy, autumnal — 10 years ago

Jonas Johansson

9.0

Huge round flavors, can be great with a cigar. Pretty awesome by itself. — 10 years ago

Jessica Starr

9.0

Good merlot with a low price. — 10 years ago

Joshua O'Donnell

9.1

Yum! Full of spice with a long full mouth finish. — 11 years ago

Mark Silverman

9.1

The 2006 is good, the 2007, if you can find is a great value, awesome for a $10-13 wine. Balanced fruit with the oak taste of the 'toasted' barrel head & smooth from uncorking, improving as it breathes. — 11 years ago

Valeriy Savchenko

8.9

Bold and intense. Has a notes of caramel. Goes pretty good with something buttery / cheesy. — 7 years ago

with j

Natalie Griffin

9.5

Darker fruit and some tannins. Well balanced. — 8 years ago

Sara Tsai

9.3

Excellent wine. Full of depth and flavor. Fruit forward. — 8 years ago

Darren Jenne

9.3

Excellent Pinot for $10 — 9 years ago

Lori K

9.5

Super nice Merlot, big nose, nice balance and body followers by a wonderful finish. Tasted against the Manage a Trois and Mutt Lynch Merlots (all of which showed well). This was Lori's top pick and a close second for me. We got it at $10 a bottle and it is bargain at this price. — 9 years ago

Natalie Topper

8.9

So smooth and easy to drink! — 10 years ago

George Catallo

9.8

The hop-head holy grail itself. A must take pilgrimage for any IPA drinker. IBUs off the charts, basically high octane hop syrup. Definitely ages incredibly well. — 10 years ago

Nicol von Schummer-Karn

9.0

Fog Crest 2011 Chardonnay - crisp vanilla lemon and citrus perfectly pairs with crab — 10 years ago

Philip Cook

9.0

Tart, crisp, refreshing. Wish it was available year-round. — 11 years ago

Ehren Jordan

Owner/Winemaker Failla Wines

9.6

Drink like King Midas! — 11 years ago