Light and beautiful — 9 years ago
Very light and drinkable. Yumfest — 10 years ago
Always surprised how much I enjoy this light, somewhat dry Pinot. — 11 years ago
Even though I looked for some Chenin Blanc or Pinot Gris for our ribs dinner this NZ summer delight did not disappoint. Light and crisp. — 11 years ago
Gas discharge on opening, first sip from can light bodied & kinda fruity (hard to taste). In glass, beautiful red violet in color, nice clean raspberry on nose & pallet. Soft & fruity, no metallic taste, easy going casual Pinot. Bravo Union Wine Co. ! Giving you max rating for making wine more approachable to non wine drinking demographic & casual wine consumer. — 11 years ago
Great light french rose in Nice. Love it! — 8 years ago
Light and refreshing. — 9 years ago
Pretty and playful balance of light and dark. — 10 years ago
Sauvignon Blanc 2013 Marlborough- intense tropical fruit, passion fruit, citrus, stone fruit, and fresh cut grass notes. Light refreshing. Very springy, seafood pairing — 11 years ago
Excellent with all dinner entrees. Not too light. — 12 years ago
Light in color but not on taste. Slightly dry. No fruit. — 7 years ago
An all time fav, apple, light peach, spatlese sweetness. No petrol notes. — 7 years ago
super delicious and lithe. berries, light bodied, and allathat. — 9 years ago
Very smooth and light - made a nice complement with lamb and stuffed artichokes — 10 years ago
effervescent. mineraly, very light clean finish. deliciius. little bit of funk. — 11 years ago
One of my fave Pinot Noirs. Light and perfect for everyday drinking! — 11 years ago
Light and bubbly!!! Fun on the tongue!! — 12 years ago
Randy Fuller
This yellow-gold wine rings the “old-style Cali” bell in all the right ways. A nose of apricots, mangoes and apples is helped along with the smell of buttered popcorn. Oak treats the palate as well, draping over the tropical fruit like a sunshade. The acidity is zesty, yet the mouthfeel tends toward creaminess due to the wine sitting on the lees for five months. The oak is a definite part of the wine, but the effect is softened enough so that it's a pleasure, not a pain. — 7 years ago