JKT

8.9

Decent WA red blend with more flesh and pan — 7 months ago

Vanessa

9.1

At Flying Goat, the goal is to produce unpretentious, playful wines while retaining a serious quality focus and commitment to a purity of expression from single-vineyard sites such as the Solomon Hills Vineyard, Bien Nacido Vineyard, Rancho Santa Rosa, to name a few.

This intention is reinforced by everything from the whimsical labels (Flying Goat, Goat Bubbles, YNOT), to the critical acclaim Flying Goat Cellars has garnered for its impressive wines, to the impeccably balanced and delicious Pinot Noir and vintage, traditional method sparkling wines.

This 2016 blanc de noirs sparkler — made with Pinot Noir hailing from the Bien Nacido Vineyard — is medium gold in appearance, with a fine and creamy mousse, and fresh notes of just-ripe yellow apple, pear, white peach, lemon zest, citrus blossom, biscuit, toast, brioche, toasted almond, and marzipan. It has a lingering, elegant finish.

@Delectable Wine this is the blanc de noirs bien nacido vineyard 2016 vintage sparkling (Goat Bubbles, Flying Goat Cellars) — 2 years ago

with Deked1

Marisa Crabtree

8.9

I would purchase this again for summer outings or gatherings. Crisp, refreshing, and popular with different palettes. Pear and apple flavors. — 5 years ago

Ryan Guy

9.3

Dusty cherries, plum, smoke and cellar notes evolve to aromas of balsamic, tobacco and anise. Touches of rose pedal and tar as well. Tart cherry pie fruit with plum, strawberry and cranberry on the palate. Chalk and rusty nail add depth. Finishes with elegance and shining acidity. Tannins are not undersold, however. In a beautiful place now, but no rush. Really enjoyed the evolution in the glass. Pair with cedar smoked salmon or truffle pasta. — 6 years ago

Samuel Dean

8.9

Where the name doesn’t apply this wine soars! Jazz, artisanal chocolate (Fijian ginger and kerikeri mandarin if you must know), and some friends wearing fantastic Pyjamas.... this wine fits right in. — 7 years ago

Robert Rothfield

9.0

Bright cherries — 9 years ago

jesus g

Hospitality Schramsberg Vineyards

10

These both opened up in stages, drank them side by side and at first the opus was better. Then mouton opened up and was a big presence in the room — 7 months ago

Ericsson

8.9

You must give this some time. Let it open up. Pretty enjoyable there after. — 5 years ago

Mike Beltran

9.2

Our anniversary year! Found a low fill and we had it with filet . Still a fine bottle of wine with amber on the edge but plenty of mature fruit and the signature oak. Top shoulder fill and that is why we drank it. Much sediment but decanting saw a pure Bordeaux with complexity and mouth coating flavor. A treat to consume.😄🍷🍷🍷 — 5 years ago

Kurt Schuster

9.1

Like the label suggest this was a very fun wine. Smelling strongly of herbs and green vegetables it had a very light and simple taste to it. Strong enough to hold up against aged Gouda and a spinach salad. Delicious and in my opinion a great value. — 6 years ago

with Denise

Christine

9.3

2013. Vintage. Love it from the 1st sip till bottomless — 7 years ago

Raistland Odell

9.5

Absolute phenomenal wine. Very well balanced. Everything I can hope from a Bourgogne, I mean, Oregogne, Chard. — 8 years ago

Ryan Guy

9.3

Blind tasting: light ruby color, crushed gravel, cranberry, floral. Soft mouth feel, tannins are still strong. Persistent length. — 9 years ago

Joy Hammons

9.7

Excellent! It took very little time to breathe which was unexpected for a 2011. We will be buying more of this if we can find it. — 2 years ago

Jefferson Allen

9.3

2017 Full bodied and a smooth after taste. — 4 years ago

John A

9.6

Simply one of those moments in time that captures everything good about wine and life. Truly superb and drinking beautifully at 38 — 5 years ago

Zack Magliaro

9.0

Really good Syrah, tasted plums and maybe dark berries. Easy to drink and enjoy. Plus, it’s made by Drew Bledsoe so...win/win! — 6 years ago

with Nikki

Ray Vanderhoff

9.0

Well integrated Cabernet Franc. Dark plum and blackberry fruit flavors. Big hints of green pepper with notes of earth and slate. A bit of a medicinal flavor on the finish. Low acid and can be served chilled. One of their last Long Island vintages. — 7 years ago

with Mark, Tom and 2 others

Keshia Kuhn

9.1

Notes of strawberry and butter. Can't go wrong with a rosé! — 9 years ago

Annette Humes

9.2

Very very nice, easy and light! Definite repeat — 9 years ago