Ray Vanderhoff

9.0

Well integrated Cabernet Franc. Dark plum and blackberry fruit flavors. Big hints of green pepper with notes of earth and slate. A bit of a medicinal flavor on the finish. Low acid and can be served chilled. One of their last Long Island vintages. — 7 years ago

with Mark, Tom and 2 others

Keshia Kuhn

9.1

Notes of strawberry and butter. Can't go wrong with a rosé! — 9 years ago

Annette Humes

9.2

Very very nice, easy and light! Definite repeat — 10 years ago

Nate Miles

9.0

Bright. Pure. Salty thirst quenching bucket of yes please — 10 years ago

Los Olivos Wine Merchant & Cafe

9.5

An industry favorite here in Santa Barbara wine country! — 11 years ago

Nico Baars

9.0

Quality wine! Nice scent, long taste. — 11 years ago

Erik Longabardi

9.3

A deeply satisfying Muscadet from the Loire. Crisp, bright and mildly sweet; this is a great bottle of wine on a hot summer day! — 11 years ago

Lundmark Kvarnstrom

10

It's decanted and ready for you @Bill Bender, the only question is: Where are you? — 11 years ago

Matt Kern

9.3

Peaches. Millions of peaches, peaches for me. A perfect match for the chocolate and pear dessert. Add some age and this wine will be unforgettable. Pretty close already. — 12 years ago

with Maggie

Michael Solis

9.1

Soft, fruit forward, opens up to a lightly spice finish. — 13 years ago

Christine

9.3

2013. Vintage. Love it from the 1st sip till bottomless — 7 years ago

Thomas Gayno

9.6

Xmas wine.
Very well done for an average year and reasonable price. This vineyard is right by Chateau Mouton Rothschild. Excellent cru. — 9 years ago

Robert Rothfield

9.0

Bright cherries — 10 years ago

Antoine Cauchard

8.9

Bière IPA assez forte à 8.3. Des notes épicées et un goût assez intéressant — 10 years ago

Eli Benfield

9.1

Let open for about 20 minutes. Tasty 07 — 10 years ago

with Maxwell

Ron from VA

9.1

What a great vintage this turning out to be...the hot, dry(er) summer brought a nice balance of sugar and acid. This was wisely Merlot heavy (60%), lending to cherry notes. However, the Merlot is sturdy alto that allows the PV and CF to harmonize their tenor cords. This was from some delightful place between Rhone and the Right Bank :) Well done and a Superb Value at 22$ — 11 years ago

Niki Sella

10

My favorite wine — 11 years ago

with Greg

Philipp Uehlinger

8.9

Very good glou glou — 11 years ago

John Ridge

9.5

First time drinking a Bordeaux and was very pleased with this one. — 12 years ago

Peter Monteleone

Sales & Marketing Martine's Wines

8.9

My first taste of the 12. Nils you were right, killer. Can't wait to try the Grand Mouton (from magnum!). — 13 years ago

Samuel Dean

8.9

Where the name doesn’t apply this wine soars! Jazz, artisanal chocolate (Fijian ginger and kerikeri mandarin if you must know), and some friends wearing fantastic Pyjamas.... this wine fits right in. — 8 years ago

Raistland Odell

9.5

Absolute phenomenal wine. Very well balanced. Everything I can hope from a Bourgogne, I mean, Oregogne, Chard. — 9 years ago

Ryan Guy

9.3

Blind tasting: light ruby color, crushed gravel, cranberry, floral. Soft mouth feel, tannins are still strong. Persistent length. — 10 years ago

Molly Adamson Gilbane

9.0

green pepper and multi grain toast. funky fresh notes.👌🏻 #whenpigsfly #turnt — 10 years ago

with Bobby

Anton Katz

9.0

Edda have this one to me — 11 years ago

Corey Lair

9.2

Beautiful bottle of wine... Central Coast guys really know their Pinot Noir — 11 years ago

Richard Gray

9.0

Good Cabernet character with a more approachable and supple mouthfeel than most. — 11 years ago

Kaitlin Riegler

9.5

This Pinot Noir has a great deep flavor! Definitely worth trying for a unique Pinot. — 11 years ago

Phil Hamzik

9.0

Light Chardonnay with very smooth acidity. Crisp, fresh fruit that is balanced without being oaky or buttery. Really great. — 11 years ago

Ron Siegel

9.7

The 91 Dominus is the greatest Dominus produced and I have had every vintage since it's inception in 83. The group all thought it was a 1st Growth guessing 82 a Mouton. One of the best Cali's ever made. — 13 years ago