Interesting minerality with slight fruit and flower notes- delicious! — 8 years ago
Brambly red berry fruits. High acid and untamed, a wild expression of #pinotnoir #nzwine — 9 years ago
Killer! Tons of secondaries showing. Classic with dried red fruit, garrigues, dried flower and all spice. Super fun — 9 years ago
Ripe orange with burnt lemon zest, dried apricot. Blooming white flower. Subtle spice and mineral. Consistent acid that lingers a little too long at the end. — 10 years ago
Bond 45 with Susan $52 — 11 years ago
After the fab 2012 I had to try new 2015 @ £40 w/ 95 RP & it's just slightly more refined but will develop 👍
🍇 100% Marsanne
🍷 Rich golden yellow
👃 Squished peach, pear & fine tropical fruits w/ honey mist, citrus, white flower, minerals & banana tropics
👄 Med+ buttery silky waxy but not syrupy body of sweet melon, green apple, honey, young pear, peach & burnt apricot w/ low+ acidity all super balanced
🎯 Med+ dry & sweet pear skin, green apple, peach & honey — 8 years ago
This cab Franc slightly gamey and smokey. Pepper on the palate with balanced tannins. 2012 — 8 years ago
Wonderful and sweet without being sugary. Bought a few bottles of this and had friends over when the 2 bottles ran out I thought they were going to protest ! Ran back to Grocery Outlet and bought 4 more bottles :-) crowd pleaser — 9 years ago
Light straw color. Floral nose with sweet apricot and white flower note. Rich and glycerol in the mouth. Some acidity but this is very fruit forward today. Needs to shed its baby fat. — 9 years ago
Give this one an hour of air. It opens like a flower and reveals complexity with deep leather, plum, oak and minerals. — 10 years ago
2010: dried flower, sweet spices like cardamom, earthy complex bouquet for relatively young wine. Long lasting finish. — 10 years ago
Lovely GMS -- has a vanilla note that will go well with the duck J ordered. — 9 years ago
Perplexing as it is seductive. Bright citrus, tangerine, white flower attack. Rich mid palate of stewed peach, ripe banana and candied walnut. Oak grip has found its place incredibly well. Cinnamon spice evolves with slight clove and lingering peppermint. — 9 years ago
Its funky and fruity and delicious #theproperpour — 9 years ago
Much more body than a Loire cab franc, but not overpowering - well balanced with dark red fruit notes — 10 years ago
Appropriate for style but not my kind of Viognier. Just way to big, viscous, and lacking vibrancy. A flower bomb in the nose and palate. — 11 years ago
James Forsyth
A very good beer that is extremely floral, appropriately. — 8 years ago