Anthony Lombardi

9.1

This is a unique take on Mondeuse. Lighter bodied with tart acidity & chalky tannins. Red fruited with some cool blueberry notes across the mid palate. A very exciting new producer in the Savoie. Very good. — 6 years ago

Shengli Hu

8.9

Hazy with an orange tint. Tangerine peel, ginger, dried apricot, and funky earth. Medium finish, medium+ intensity, elevated acidity. Some RS... — 7 years ago

Chuck Sommers

9.8

Excellent wine. Very smooth with great nose and exquisite finish. — 7 years ago

Michael Piaker

9.0

26 June 2018. Racines, New York, NY — 8 years ago

Charles Antin

Senior Wine Specialist/Auctioneer Zachys

9.3

Powerful and pristine Sauvignon Blanc. — 8 years ago

with Greg

Elizabeth Allen

9.1

Dry, acidic. Apple — 9 years ago

Jeremy Shanker

Sommelier at RN74

9.1

Can’t get enough of the Curtet wines 🔥 — 6 years ago

Chris Harvey

9.2

Chs Wine & Food Festival signature dinner w/ Clement Berthier — 6 years ago

Jeffrey Charron

8.9

Light and dry with earthy notes including tobacco, cardamom, and cinnamon. — 7 years ago

with Liz

James Sherrod

9.0

Getting green in Denver — 8 years ago

Ely Cohn

8.9

Fruity malty aromas with lemon and apple accents. Just off dry. Mildly oily and nice concentration. Not much distinction. — 8 years ago

Pooneet K

8.9

Solid chenin Blanc but not amazing. Nice and crisp with mouth filling acidity and texture. Nice white to start a meal. — 9 years ago

Jonathan Lipsmeyer

9.4

2009. This has aged into a perfect dark cherry, smoky tea monster with a slightly more supple texture than in its youth and the same feral earth notes I adore from this producer. I agree with recent CT tasters: this is ready to go now. Not a lot to gain by waiting. Reminds me of Chambolle/Volnay. Even Echezeaux, really. All hail Sven and Florian! Rien sans peine, indeed. It was worth it! — 9 years ago

Adam Hyatt

8.9

Comfortable minerality, crisp, apples and light tropical fruits — 6 years ago

Andrew Turner

9.3

Xmas dinner wine — 6 years ago

E m

9.0

Light fragrant and citrusy — 7 years ago

Michael Morris

Wine Director The Park Café

9.1

Very good Altesse. Orange marmalade and fresh acidity. I prefer Peillot for the price. — 8 years ago

Naboth van den Broek

8.9

Nice altesse, jacquere blend. — 8 years ago

Margot Mazur

9.4

Light straw gold, light and long bubbles. Grapefruit rind, lemon rind, ripe pear, calcium, chalk on the nose. Getting a salinity on the nose. Very citrusy, lightly floral, super lovely, medium plus acidity, alcohol low, super fun, lighthearted, exciting wine. — 9 years ago

C Burwell

9.0

mild. i taste peaches! maddie smells the ocean (which we'll call minerality). oh let's party — 9 years ago