Jen Resnick

8.9

Character and earth — 25 days ago

Mary H

9.0

Chocolatey, meaty, soft tannins. The pizza of wines - nothing bad about that. — 3 months ago

Martin Bergo

9.5

The extraordinarily high acid levels have started to mellow and this wine is now starting to show its potential. Outstanding! — 5 months ago

Jocelyn Wilson

9.1

Fruity without being sweet — 5 months ago

Jonas Hartz

9.7

Probably one of the best wines out there right now. Just mind blowing. — 6 months ago

Norman Gennaro

9.5

Very good to excellent but somewhat restrained — 6 months ago

jo

9.0

Oak, easy to drink — 8 months ago

Michael Fiur

10

Nice light red slightly chilled. Hotel Esencia. Last night. With chateaubriand for two with mashed potatoes and French fries and creamed spinach — 2 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

A lot of fruit. Lacking structure — 4 months ago

John Willison

9.0

Clean, crisp, alpine, a bit of menthol. — 5 months ago

Peter Norman

9.9

Excellent. Perfect red for me — 5 months ago

Bob Maurer

8.9

Super smooth. Light and refreshing. Will try a sangria with this. — 6 months ago

KP

9.2

Deep maroon color. High concentration. Herbal and floral nose. Beautiful red fruits. Low tannins. Medium finish with mineral. Would absolutely buy this again — 6 months ago

romo

9.0

Clean but not hitting the spot I was expecting. — 10 months ago

Zach D

9.3

No formal notes, but great st emillion — 3 months ago

Stefan Dolhain

8.9

1997(!) vintage. What a nice surprise. Still very much alive, a most pleasurable light Chilean Cabernet Sauvignon. I would have never expected the entry level of Los Vascos to age this well. Abv. 12,5%. — 4 months ago

Kurt Schuster

9.2

Deep, Rich, and elegant. The wine actually feels more viscous than normal, and it’s just heavily perfumed and flavored and thick in your mouth. It absolutely feels like chewing on a handful of fresh blue and red fruit mixed together. Perfume of violet and Queen Anne roses, as it faded over time it actually became a much more elegant and approachable wine. Absolutely delicious.  — 5 months ago

with Denise

Joe L.

9.0

For the value reminds me I need to drink more cabs from Chile. This was delicious — 5 months ago

Josh Morgenthau

9.2

Piquant, some volcanic sulfur wisps, bubble-gum, stewed bean and bay, and really elegant Pinot- like fruit. Beautifully resolved and at peak. — 6 months ago

Chris Olson

10

Great wine @ Chima — 7 months ago