John Malcolm

9.4

Dee-lightful. Wonderful aroma, cherry, strawberry, and honeysuckle. Paired fabulously with foie gras and duck rillette. Bright and lively. — 7 years ago

Adriana Fabbro

9.3

Can't believe I've held on to this treasure for so long! Cedar and sandalwood on the nose. Silky with a bright and savory--almost vegetal--finish. Perfect with filet and steak-house style garlicky creamed spinach. These grapes were picked when I was still in high school! — 8 years ago

Larry Frierson

9.2

Bright, minerally, creamy. 2012 base vintage. — 9 years ago

Jeff Dodd

9.3

still fresh and bright — 9 years ago

with Kelly

Kara Sweet

9.0

Still bold fruit with strong tannin. Color still bright chokecherry. Lengthy plum finish. Would be excellent with robust foods. We just sipped on its own. — 10 years ago

Michael Ochsner

9.3

Super fresh sea spray, crushed pistachios, bright Meyer lemon. Yum!!!! — 11 years ago

Matt Taliaferro

9.9

Absolutely magnificent! Of berries and chocolate, bright out of the bottle and velvety out of the decanter after a couple hours. Can't wait to enjoy this in 5-8 years! Cathy you're amazing! — 11 years ago

Ashley Loafman

9.0

Fantastic funky bright yet dusty biodynamic red, excellent food wine. — 8 years ago

Leslie Bartos

9.7

Brioche, toasted hazelnut, alive, foamy and creamy. Bright! Fabulous and a new favorite! 2000 vintage on 3-11-17. — 8 years ago

with Tony

Matt Sterr

9.2

Bright and pure. Nice acidity. Clean with minerality, the fruit takes a back seat. — 9 years ago

Nate Miles

9.0

Fresh and pure. Bright berries and just a bit of funk, spritz up front. Sicilian Cru Bojo. — 9 years ago

Lewis Chester

9.3

2000 vintage. Deep ruby, edging to deep garnet around the rim, very bright. Plush on the nose. The black cassis notes from the Cab and the violets from the Cab Franc are very noticeable. The wine is developing with huge sweet spice, vanilla, smoke and leather. There's a bovril, meaty note here that's very attractive. On the palate, medium acidity, high tannin - grippy, but not coarse; well integrated. Alcohol is 13% and unobtrusive. Good concentration. Fruit is riper on palate than in the mouth, and a distinctive dark chocolate and cinnamon note. The finish is long and attractive. Hard to imagine this wine drinking any better from here. — 10 years ago

Cary Q Wines

9.1

beautiful elegance of bright notes and earth. Loving this Trousseau. — 10 years ago

Steve Steese

9.4

Classic RRV Pinot, the 2012 is showing beautifully already! Bright red raspberry and tart cranberry with subtle herbal notes. Oak on the palate, but not too heavy handed....solid!! — 11 years ago

with Jayme

Jen Dodd

9.4

Fabulous wine!! Totally through me off in a blind tasting. Lots of bright fruit coming through with. Great balance of oak and tannins. A wonderful wine to taste with @Stephen Dodd, @John Brenton Dodd and @Daniel Kozaczuk — 8 years ago

Sean M Quinn

9.0

Rose hips, bright cherries, awesome tannins, and just the right amount of acidity! — 8 years ago

with Mike and Ashleigh

Alder Yarrow

Wine Blogger Vinography

9.4

Cloudy ruby, this wine smells of earth and cedar and dried red fruits. In the mouth, dried flowers and forest floor mix with river-mud-tannins and a bright juicy acidity. Tasted out of magnum. — 9 years ago

Paul Stagg

8.9

Bright, acidic, licorice, red fruit. A little floral too very complex. very Good. — 10 years ago

Michael Pitts

9.5

This was almost too much for me, has gained weight with age though still beautiful light bright color. Candy corn nose and beeswax. Great acidity. '85 MdT — 10 years ago

Kathy Taylor

9.3

This is the Pinot noir, but new to this app and don't know how to change. Any suggestions? Nice bright acidity to this wine by the way — 11 years ago