Pablo Cetlinski

9.3

Honey, apricot, a bit of hay. Paired with apple pie. — 5 years ago

Mike Saviage

9.0

Tasted blind. Brownish red and cloudy. Opaque. Nose of cola, earth, cherry and Heath bar. Ok in the mouth but unfulfilling. Short finish. Tannins completely resolved. Liked it at first but with more air this collapses to notes of just soy sauce and port. Interesting to try. — 7 years ago

Mrwhitejr

9.8

Sweet smooth crisp taste .... Definitely one of my favorites — 9 years ago

Ed O'Reilly

9.0

Open and drink. Doesn't hold its taste long after its opened. — 10 years ago

Philippe Dupuis

9.0

First time tasting Jamet. Nice deepness on this hard vintage. Hints of smoky lard, cumin and pepper with a touch of flower. Ready to drink. — 10 years ago

Marty Winters

9.5

The first vintage release from Harlan estate. Now I can say I have been lucky to try every vintage of this wine. Long finish, with a lot less of a ripe attack than anticipated. Long life ahead of this wine made in a different era in napa. #timetraveling — 10 years ago

Thaddeus Buggs

9.7

An incredible complex layered Bordeaux blend, is better now than when I first experience it out of barrel. @winewatch @cheapwinefinder #WINE @Sassodoro @sociallybrenda @larrywyn — 10 years ago

Kirk F

9.3

First time for me here, an amazing nose of caramel corn. Terrific wine, plush and juicy - such a great value! — 6 years ago

Shawn R

9.2

Several stashed away and brought to the front of the cellar. The time is now. Slight variation from the last bottle. Olive tapenade nose at first then showing prune and raisins. Tannins still lift the profile of this wine. Bright acidity. Smoked Mushroom 🍄 complements a strong finish. — 8 years ago

Jonathan Wall

9.2

First night dark cherry and a bit too acidic. Second night balances out with layers of character... Spent more time smelling than sipping. So glad to get this piece of quintessential California in Hong Kong. 2012. — 10 years ago

Bryan Lopuck

10

This is our go to wine we had on one of our first dates in SF — 10 years ago

with Heath

Cynthia Langstaff

8.9

2005 vintage in Sept 2015. Deep red color. Bouquet described as "funky" by server lol... It does have a very musty aroma at first but opens up nicely to a covered fruit with hint of pepper. Flavor: at first opening, bright fruit up front balanced with some (not overwhelming) bitter tannins, evolving into a full-mouth of cherry with astringent tannin and then into a moderately long slightly overly acidic linger. But this wine really came into its own after being decanted and sitting for about 90 minutes - acid lingerhas smoothed out and the full, round, fruity character has matured into a really delicious wine. Not a "bold" wine, but definitely one to savor. — 10 years ago

Siu Ki Wan

9.8

First time in tasting my birth year and it was worth every sip. Layers of dark berries w/ earthy notes of tobacco and caramel. — 10 years ago

Mike Saviage

9.2

Dark ruby. Opaque. Notes of dark plums, cassis, rhubarb, tobacco. Has a green element to it. At first it’s very linear and one dimensional in the mouth but rounds out with air. Nice for the vintage. — 7 years ago

Edmond Ng

9.5

Drank this over the course of 6 days using Coravin...still too young, but the wine really opened up by the last day. Smells and tastes like a Grand Bordeaux St. Julien wine as it should. I used to this wine to test the Coravin. It is clear that oxidation starts right after the first pour. — 9 years ago

David Goldfinger

9.9

Maybe I over scored this. My first Screagle bottle. Unreal blind tasting against '12 Peter Michael #1 wine of the year and '12 Colgin. What an evening! — 9 years ago

Lesa Gough

9.0

For 30 years old, amazingly young. Not a ton of rim separation. Very green and tight at first, opened to start showing fruit. — 10 years ago

Nury Wood

9.4

The first bottle my wonderful hubby and I shared all those years ago. Great then. Better now. Smooth and slightly tanen with a touch of dryness. — 10 years ago

with George

B

10

Magnum 1975 Heitz Martha's Vineyard Cabernet. Drank w K at the 4th of July beach party. Interesting comp to the magnum of 1982 BV. We decanted this for a while before drinking and though we preferred the BV at first, which had more fruit, by the end of the night, we thought this wine had more nuance to it. — 10 years ago

Will Stickney

9.5

My first Opus. Full nose of earth, and deep, complex fruit on the first taste. Opened up really nice as we waited for our beef. — 12 years ago