Road wine so ease off me please and I usually enjoy stag leap but last night so so
First off o smiled but because I drank entire bottle
Color was fine smell was aromatic but from there the other things were off
Taste was not what I expected as was too much heat and alcohol and finish was weak
Sadly I have a few and will be handing off as gifts to people I really don't know when needed - sorry to al future gift receivers — 8 years ago
Very smooth. Not too sweet, at all, with hints of vanilla bean and a subtle spice. Would love to keep on hand! — 9 years ago
Very smooth with chocolate flavor — 11 years ago
Needs to breathe a bit at first, but drinks well. Tastes more expensive than it is. Good red! — 12 years ago
Red berries on nose. Strawberry, blackberry, plum and leather with bright acidity and assertive tannins. Too tannic on its own, but excellent with Thanksgiving dinner — 5 years ago
This is the most picturesque Chateau in Bordeaux. Oh...and they make a pretty amazing Bordeaux. It's a good first look at the 03 vintage from my five bottle set. There are steak wines and then there are steak wines. This was a 10 pair with the T-bone...Heaven. The tannins have softened but have many years ahead to get to that perfect place. The mouthfeel is full, round, creamy and elegant. The fruits have a not too sweet liqueur style. They are; blackberries, dark cherries, black plum, black raspberries, plum, sweet tobacco leaf, anise, used leather, black tea, used coffee grounds, rich wet black turned earth, stones, dry red florals, spice; clove, nutmeg, baking spices; very light vanilla, touch of caramel, dark chocolate and acidity that pours over the palate. There is the start of harmony in the structure, length, balance and tension. The finish lasts a full two-minutes and it crushed with the T-bone. Next bottle in 5-7 years. For the legions of you on Delectable crushing only young Napa Cabernet, you have no idea what you're missing in aged Bordeaux...forget about it...even vs. well aged Napa Cabernet. Respect!!! 3-4 hour decant and it needed every second of it. — 9 years ago
One of my favs I love all of Dave Matthews wine — 10 years ago
First time tasting Jamet. Nice deepness on this hard vintage. Hints of smoky lard, cumin and pepper with a touch of flower. Ready to drink. — 10 years ago
BDX with Korean BBQ? Why not. All leather, tobacco and dust at first, the peppery black and red fruit slowly emerged as we bided our time with a few rounds of soju and Hite lager. Give it a bit of air and then have at it. — 7 years ago
The first Napa Valley Cabernet that I fell in love with. — 9 years ago


Yummy inexpensive blend. Smooth. — 10 years ago
The first vintage release from Harlan estate. Now I can say I have been lucky to try every vintage of this wine. Long finish, with a lot less of a ripe attack than anticipated. Long life ahead of this wine made in a different era in napa. #timetraveling — 10 years ago
Great wine with pork or chicken — 13 years ago
Benno
First try of Foillard and it does live up to the (high) reputation. There’s such a lovely tamed softness here with exceptional integration and length on the palate that I don’t feel the need to qualify that in the context of the grape/region. This is a sophisticated wine that I’m happily drinking now but will surely age well for 5-10 years. — 5 years ago