Finca Jose Ignacio

Jose Antonia Mokoroa

Getariako Txakolina Hondarrabi Zuri 2022

Jeremy Shanker
9.0

Delicious Txakoli. Mineral, and herbal. My summer wine this year. — 21 days ago

Severn, Pooneet and 2 others liked this

Pietranera

Brunello di Montalcino Sangiovese 2006

With Jaime and Ignacio. Cherry twizzler nose. Delicious red fruit cherry tobacco smooth tannins. Length. Absolutely yummy. Prob near peak but3- 5 years at least. Love it. — 3 years ago

Ignacio SarmientoAnia
with Ignacio and Ania

Bodegas Ignacio Marin

Baron de Lajoyosa Gran Reserva Cariñena Garnacha Blend 2003

Absolutely the best wine i ever bought at an airport. — 4 years ago

Jose Zuccardi

Valle de Uco Malbec 2016

Named after Pepe (José) Zuccardi, who runs winery alongside his son Sebastián, 10% Cabernet Sauvignon added, deep Ruby with aromas of dark red fruits, baking spice and floral notes. On the palate flavors of cherry and blackberry with licorice, herb pepper and oak. Fine chalky tannins, lively acidity, long finish ending with fruit, spice and mineral notes. Nice! — 6 months ago

Juan, Rob and 1 other liked this

Quinta De S. Jose

Vinha Ruy Francisco Douro Tinto 2017

Maybe best 10 Euro red I have ever had. — 3 years ago

Real Companhia Velha

Dom Jose Ruby Porto

Ótimo, no ponto certo entre corpo e doçura. — 4 years ago

Jose Antonio Garcia

Unculín Bierzo Mencia

MICHAEL COOPER DipWSET
8.9

#mencía #bierzo — 9 months ago

Jose, Raul and 4 others liked this

José Maria da Fonseca

Moscatel de Setúbal 2018

Jose Maria da Fonseca Moscatel de Setubal 2018

Medium amber color.
Aromas of candied orange/mango, tea, chamomile, marmalade.
Sweet. Flavors of candied orange/mango, marmalade, spice. Delicious!

Intensity: 5/5
Complexity: 5/5
Balance: 4/5
Finish: 5/5
— a year ago

Bodegas Ignacio Marin

Castillo de Tornos Gran Reserva Tempranillo Blend 2012

Aspirational label with all the raised embossed stuff and the gold on black. But light weight like it’s not supposed to be aged. Well I’m doing 2012 in 2021. Interesting mix (Temp, Granacha, & Cariñena). Dark-ish. Slightly ruby. Smells like mashed tart berries of some sort. Rhubarb. Rhubarb and strawberry crisp filling before it’s cooked. Also something vegetal and green. Like cut shoots on a spring willow. Flavors are nice. Balanced, biting and juyceyyy! Lots of kinds of cherries and berries and some minty, bright streak. Lingers long with well made berry jam notes. This is a nice blend right out of the gran Españ a playbook. So damn juuuiiicy! — 3 years ago

Douglas and Neil liked this