Absolutely the best wine i ever bought at an airport. — 4 years ago
Named after Pepe (José) Zuccardi, who runs winery alongside his son Sebastián, 10% Cabernet Sauvignon added, deep Ruby with aromas of dark red fruits, baking spice and floral notes. On the palate flavors of cherry and blackberry with licorice, herb pepper and oak. Fine chalky tannins, lively acidity, long finish ending with fruit, spice and mineral notes. Nice! — 6 months ago
Tastes great. Nice smooth wine — 3 years ago
Maybe best 10 Euro red I have ever had. — 3 years ago
Ótimo, no ponto certo entre corpo e doçura. — 4 years ago
Jose Maria da Fonseca Moscatel de Setubal 2018
Medium amber color.
Aromas of candied orange/mango, tea, chamomile, marmalade.
Sweet. Flavors of candied orange/mango, marmalade, spice. Delicious!
Intensity: 5/5
Complexity: 5/5
Balance: 4/5
Finish: 5/5 — a year ago
Aspirational label with all the raised embossed stuff and the gold on black. But light weight like it’s not supposed to be aged. Well I’m doing 2012 in 2021. Interesting mix (Temp, Granacha, & Cariñena). Dark-ish. Slightly ruby. Smells like mashed tart berries of some sort. Rhubarb. Rhubarb and strawberry crisp filling before it’s cooked. Also something vegetal and green. Like cut shoots on a spring willow. Flavors are nice. Balanced, biting and juyceyyy! Lots of kinds of cherries and berries and some minty, bright streak. Lingers long with well made berry jam notes. This is a nice blend right out of the gran Españ a playbook. So damn juuuiiicy! — 3 years ago
Jeremy Shanker
Sommelier at RN74
Delicious Txakoli. Mineral, and herbal. My summer wine this year. — 21 days ago