Vin sec et corsé. Arômes boisés et épicés. — 6 years ago
2006 Vintage — 7 years ago
Delicious! Paired w Crispy Catfish with yellow curry & Bird's eye chile sauce. Love the fruity freshness of the wine — 8 years ago
Currants, spices, blueberries. — 2 years ago
Tip top Rioja at Palomar. — 5 years ago
We've had a good experience with Mt Palomar overall but the name of this one didn't inspire. However we got a bottle through our subscription and were very pleasantly surprised. It is bright and spicy. Great for sipping and with robust foods — 7 years ago
Gifted to us at Palomar Hotel in Beverly Hills. Decent bottle, pairs well with Manchego cheese and fruit. — 4 years ago
Nose: peppery, leather, cigar, humidor, cherry
Palate: light pepper, red fruit, leather — 7 years ago
Chris Grimm
An absolute stunner. On the nose: lemon, smarties, wet rock. In the mouth: full bodied, great acidity, lemon chiffon.
Paired with seafood paella, and it absolutely banged. — 7 months ago