Finca El Palomar

Zarate

El Palomar Rías Baixas Albariño

An absolute stunner. On the nose: lemon, smarties, wet rock. In the mouth: full bodied, great acidity, lemon chiffon.

Paired with seafood paella, and it absolutely banged.
— 7 months ago

Bodegas Finca Antigua

Sobre Lías El Palomar Viura 2015

Vin sec et corsé. Arômes boisés et épicés. — 6 years ago

Lauren Rosillo

El Palomar Macabeo

Delicious! Paired w Crispy Catfish with yellow curry & Bird's eye chile sauce. Love the fruity freshness of the wine — 8 years ago

Mount Palomar

Castelletto Temecula Valley Dolcetto 2016

Currants, spices, blueberries. — 2 years ago

Mount Palomar

Shorty's Bistro Red Bordeaux Blend

We've had a good experience with Mt Palomar overall but the name of this one didn't inspire. However we got a bottle through our subscription and were very pleasantly surprised. It is bright and spicy. Great for sipping and with robust foods — 7 years ago

La Crema

Russian River Valley Pinot Noir 2015

Gifted to us at Palomar Hotel in Beverly Hills. Decent bottle, pairs well with Manchego cheese and fruit. — 4 years ago

Mount Palomar

Estate Bottled Zinfandel 2012

This was the lightest style of Zin I've had. Quite fruity and lovely! — 6 years ago

Trixie and Shawn liked this

Mount Palomar

Temecula Valley Petite Sirah 2011

Nose: peppery, leather, cigar, humidor, cherry
Palate: light pepper, red fruit, leather
— 7 years ago