Mount Palomar

Castelletto Temecula Valley Sangiovese

8.66 ratings
-no pro ratings
Temecula Valley, South Coast, California, USA
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Rich Bluth

Nice acidity. Good balance. A fine Cal-Ital

Nice acidity. Good balance. A fine Cal-Ital

Apr 18th, 2014
Rich Bluth

Really nice and ready to drink now. Glad to find a good California Sangiovese. Palomar seems to have a good handle on this Italian varietal. Nice acid and the finish seems to last minutes.

Really nice and ready to drink now. Glad to find a good California Sangiovese. Palomar seems to have a good handle on this Italian varietal. Nice acid and the finish seems to last minutes.

Mar 12th, 2014
Jordan Ryan

With an oak aroma, this Sangiovese comes across smooth and quickly recedes into an earthy and bitter after taste.

With an oak aroma, this Sangiovese comes across smooth and quickly recedes into an earthy and bitter after taste.

Nov 22nd, 2013
Berk Smith

Berk had this 11 years ago

Berk had this 11 years ago

Apr 13th, 2014
Berk Smith

Berk had this 11 years ago

Berk had this 11 years ago

Mar 8th, 2014
Yuchun Wang

Yuchun had this 11 years ago

Yuchun had this 11 years ago

Jan 27th, 2014