Maura Passanisi

9.2

Pure fig jam. — 11 years ago

R. Addison Wehrfritz

9.2

#2009 RS in the form of caramel, dried fig, and plum showcase a sweeter side to Barolo while #2010 showcases more refined fruit flavors, improved acidity, and a lengthier finish — 11 years ago

with Melissa

Bryan Kesting

8.9

Light bodied, fresh and tasty pinot — 11 years ago

Andrew Stover

Sommelier/Wine Director Oya & Sei, Wine Blogger ChiefWino, Founder Vino50

9.9

1993 Chat Duhart-Milon #Pauillac #Bordeaux. Still drinking beautifully. Dried cherry, fig, earth, cedar spice, soft and silky. Past peak but still going. #wine #sommelier #nomnom — 12 years ago

Ryan Fell

9.0

Tannic upon opening, softened to sweet fig — 11 years ago

Donald Patz

Owner/Winemaker Patz & Hall

9.7

1976 was almost fluorescent orange on release so many years ago now. Today it still has that telltale orange gleam but it's developed so beautifully. Orange peal, fig, honey, earth, mango, hazelnut, and on and on. 375ml still very fresh. Impressive. — 11 years ago

with Sung

Russell Shearer

9.7

Dried Fig, cherry, smooth with more pronounced tannins. Very well balanced, dry Bordeaux style. — 12 years ago

Helen M Gaydos

9.5

A mouthfull of yellow grapefruit with lovely acidity, minerality and a citrus peel finish. Fantastic! Year in year out this wine is a classic — 11 years ago

Julia Weinberg

9.3

Zaatarific. Sesame, oregano, dried fig — 11 years ago

with Dan, John and 5 others

Dominic Penaloza

9.5

At fig and olive — 12 years ago