Kenny Baldridge

9.6

It’s amazing what fifty bucks can get ya. Leather and spice and very nice fruit. Special stuff. — 6 years ago

Eric L.

9.5

A Napa Cabernet Franc tasting with the family today. The Detert and the Larkin were the favorites of the group; both had gorgeous black cherry and blueberry fruit with terrific aromatic intensity. The Gandona Meia and the Studio Seven-Fifty need more time. The Turnbull was slightly corked. — 7 years ago

Mac Hofeditz

9.0

Delightful Pinot, amazing value Russell Bevan legend — 8 years ago

Taylor Leigh

10

Love this dry red wine ❤️ — 8 years ago

Mac Hofeditz

9.2

Great wine small batches — 9 years ago

Laura Matson

10

Juna birthday bottle — 9 years ago

Pooneet K

8.9

A nice Niagara Chardonnay. Quite full, but not overly rich if that makes sense. You get a bit of sensation from the barrel fermentation but there is no apparent oak, just body. Good acid but one smidge less cohesive on the finish than I’d like. Still nice. — 6 years ago

James Forsyth

9.1

Impromptu dinner at Harvard Club's Great Hall. Christmas is done very well with beautiful strings of lights, a huge gingerbread train set and the fifty foot Christmas tree. This Brunello was tasty for the delicious yet simple club food. Midweight, tons of vanilla and blueberries, this wine is fairly straightforward but appealing. I am reminded, however, why I prefer the straight Brunellos to their Riserva cousins: less is more when it comes to time in barrel. — 7 years ago

with Cara

Carl Fischer

9.4

Under fifty bucks?!?!? If you like new world chards: Find this. Buy this. Drink this. — 8 years ago

Richard Steinberg

9.4

Great way to end the old and Ring on the new. Great red fruit profile@with power and finesse Great balance. Memorable. — 8 years ago

Petr Jonak

9.8

Almost fifty years old, but still in superb confition. So complex and drinkable! — 9 years ago

Tony Firestine

9.5

High West Bourbon — 9 years ago

Richard Steinberg

9.4

Best bottle yet. Great lemon curd and awesome mouthfeel. Great acidity. Not overly heavy or cloying. Just great. — 10 years ago

Robert Henalt

9.1

Nicely oaked. Dark red fruit good finish. Delicious — 6 years ago

Matthew Cohen

8.9

Still some oak on the nose. Nice fruit on the palate but not too much. Mild pineapple. Good acidity. Some heat peeking out (14%) but not too much. Most people wouldn’t notice it. All in all not bad. You can do better in burgundy for fifty bucks but This is nice. ... more fruit after a few days open. — 6 years ago

JR Grillo

9.2

Mmmm... port-y! — 8 years ago

Ben Jones

9.2

Fresh tobacco leaf and gentle spice box on the nose. Full bodied and full tanic ride to a nice deep red fruit and earth finish. I like this wine a lot. — 8 years ago

Warren Sapp

8.9

Birthday dinner with Santana, Liad & Fifty!! — 8 years ago

Ceccherini Cristiano

9.3

Complex, fresh, medium body, minerally, easy drinking. Another wine that gets underestimated. Biodynamic since ever, a site where the vines were already 150 years ago, Carmody replanted in mid-70s. A fifty bucks wine, in the end more than affordable🤘🏽 — 9 years ago

Chris Schaetzle

9.4

Love when @Seven Fifty helps find a baller wine the distributor didn't even know was in stock — 9 years ago