Sipping Fine Wine

9.1

Deep Ruby with aromas of dark fruits, herb, tobacco and forest notes, aged 19 months in French oak, 54% new. On the palate flavors of blackberry and blueberry fruit with licorice, cacao, leather and oak, well balanced. Fine ripe tannins, long finish ending with fruit, oak and spice. A pleasure to drink. Very nice. — 10 days ago

Bill Fitzgerald

8.9

Flank steak pairing — a month ago

Jeff beck

9.0

Perfect pairing to rich pasta and meats — 3 months ago

John W

9.4

Deep ruby coloration. On the nose, bell pepper, forest floor, herbs, and dark cherry. On the palate, blueberry, dark berry, cassis, pepper, spice, toasted oak, vanilla, chocolate, and a long finish. Full bodied, rich and balanced. — 6 months ago

Robin Bundy

9.3

Nice smooth finish without all the sweetness. A day of reflection. Trying to be thankful for all the little things. — 3 days ago

Theodore Krijnse Locker

9.5

Dandelion yellow. Lemon on the nose, light acidity. Full bodied, classic buttered popcorn finish. Notes of pear, lemon, vanilla. — 2 months ago

Jay Kline

9.0

Popped and poured; enjoyed with brunch. The Trento Brut pours a light straw color with persistent mousse. On the nose, the wine is developing with notes of yellow apple, white peach, fresh brioche, lemon curd and minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium. Easily some of the best bubbles available for $25. Disgorged in 2024. Drink now. — 4 months ago

Kurt Krueger

9.1

2007 enjoyed 2025. Smooth dark fruit flavors with a pleasant finish. Very nice. — 4 days ago

Brad Taylor

9.0

A lovely rose style wine that isn’t overly sweet nor dry. Perfectly paired with pork. — a month ago

Raun Kupiec

9.0

It has the brioche of a champagne and real complexity of flavoured. Excellent. — 2 months ago

with Barbara