Todd Scurci

9.1

#cafealtroparadiso #langhenebbiolo — 5 months ago

Kamall

9.0

Really fresh, fun and drinkable. Good complexity too. Like an Italian Beaujolais. — 3 years ago

Roberto Carli

9.0

Aromatic on the nose, very light body, bright acid — 4 years ago

Phil Kessling

9.1

Young and needs a lot of air to drink now. Will be great in 3-5 years. — 5 years ago

Doug Coughlan

8.9

From a friend in Italy. Thank you. — 6 years ago

with Brooke

Neel Master

9.3

Cherries, bright acid, tiny bit of tanning. Outstanding. — 8 years ago

Sergio Licea

9.2

Fresh blackberries, blueberries, dried oregano, dried thyme, graphite. Snapping rounded acidity/minimal smooth velvet tannin presence, juicy-silky texture, light-medium bodied, fruity-smoky finish. Highly aromatic, mineral driven, softer, more approachable interpretation of Dolcetto. Perfect weekday wine. — 8 years ago

Matthew Malone

9.5

Initial notes of earthy blue cheese that morphed into dark cherry as it opened up. Drank alongside balada and grilled vegetables. — 9 months ago

Sara Maria Gudmundsdottir

9.0

Dyp farge, god aroma. Typisk pizzavin, søt og smaksrik☺️ Passet veldig godt til barbeque! — 3 years ago

with Helene and Snorre

Nathan Kinney

9.5

Digging it a lot. May be the summer wine of 2020 — 5 years ago

Erik Longabardi

9.0

First time with Freisa. V good. Chilled slightly. — 6 years ago

Kasper Bjorke

9.0

Tender and precise — 8 years ago

Chris Stenseth

9.2

Opens up as a classic Nebbiolo. Tar, licorice, leather and redcurrants on the nose. Tar and salty licorice on the palate. The tannins aren't too sharp if accompanied with meat, but could probably do with another 5 years. — 8 years ago

Brandon Boesch

9.1

From magnum. Lift bodied with a ton of herbs and spice. The fruit was definitely secondary. Great with the pasta and steak. — a year ago

Justin de Fontes

9.0

Taste of fruits with a hint of nuts. Wonderful drinking. — 3 years ago

Robert Cooper

9.0

Taste the age. Nectar, acetate, smooth, warm spring flowers, muscat. — 5 years ago

Marissa Rue

9.7

Easy drinking red. Low tannins and light to medium bodied — 6 years ago

Kayla Abe

8.9

Punchy acid, drawn out tannins. Pomegranate and fresh cranberry, with lingering stoney, graphite notes. — 6 years ago

Joel Roskind

9.2

Csw Smooth med body — 8 years ago

with Susan

Bob McDonald

9.0

At Willos Italian Night on Friday. No notes. More a party than a tasting. These Primitivos appeal to many Australian palates because of their size and ripeness. — 8 years ago