Fantastic, but could use 5-10 years to integrate. Serious winemaking! — a year ago
Light aroma, tangerine flavor, a bit fizzy on the tongue, paired well with a butter poached hake dish. — 2 months ago
Aging well. Elegant. — 3 months ago
an unreal value. fleshy stone fruit with substantial acid. fun as hell. — 10 months ago
Orange wine drinkable — 2 years ago
Jeroen Koenen
Meaty, toasty, leather and coffee. Quite masculine and slightly stubborn. Still, there’s black fruit and a certain freshness that keeps me coming back for more. Lovely.
— 2 months ago