Alvaro Bustillos

9.1

Fer alba y pillo — 4 years ago

Wendy H

9.7

Jammier than I remember — 6 years ago

Mike Daniel

9.3

One of absolute favorite wines right now. The Granache is blended beautifully with Syrah and Mourvèdre to bring out the absolute best of each - dark fruit but not too sweet, dried raspberry and slight spice... aroma is out of this world, eyes rolling-back in your head bouquet leads to complex and balanced on the tongue with smooth tannins without losing body, and a beautiful, supple finish. Yum. This southern France style blend should hold up another few of years. Thankfully we have another bottle to lay down!! — 7 years ago

David P

9.0

Who knew the Swiss made such delightful whites? My colleague, Sandrine did! — 8 years ago

Jordan Munson

9.5

Great for dinner or just to have a glass on the couch with a movie. I would honestly take this basically any time I want a glass of red. Full bodied, on the dry side, and not too sweet/juicy. — 9 years ago

Quintiliano Pires

9.0

#pizzariaoliva fer e heber, sempre amigos!! — 10 years ago

M C

9.3

Super smooth, with a little sharpness ... and flavour, wow, entirely delicious — 5 years ago

Emily Lauten

9.6

Delicious, easy sipper — 7 years ago

Kate Smith

9.5

Drank with Fer in vino voló going to TN — 7 years ago

Naboth van den Broek

9.0

Balanced and good grip. Clearly getting there. Might last another year or two but won’t improve beyond that. — 7 years ago

Nate Boyd

9.0

Superb value — 8 years ago

Paul Einbund

Wine Director/Sommelier Frances

9.6

2007 Reynard in 2016 amazing bottle forward and funky the holy two fer — 9 years ago

Brett Pallesen

9.4

Co-fer, super fun wine — 10 years ago

Ricardo Bohn Goncalves

9.4

G5 nov 20 Fre/Net/Tad/Dad/Fer — 5 years ago

Rene Popnoe

9.6

Natural wine at green zebra. Has deep purple color but has a good spice taste to it. — 6 years ago

Michael Gallegos

Sales & Hospitality Red Car Winery

9.1

Waxy mouthfeel. Notes of white flowers and honeysuckle on the nose. Palate of lemon curd and pineapple upside down cake. — 7 years ago

thomas huston

9.6

amazing pairing w a rich french beef stew, especially loved the earthy, ‘shroomy notes — 8 years ago

Marcio Morelli

9.2

Jean Louis-Pinto, Es d'Aqui Braucol — 9 years ago

Maxence Guilluy

9.6

Fruity, stable — 9 years ago

Séraphin Hochart

9.0

Fruité léger, couleur claire — 10 years ago