Neal Bryce

8.9

Straw colored, with strong alcohol. — 7 years ago

with John

Jason Holmes

9.5

Great with food, or by itself. Very smooth — 8 years ago

MaJ CappS

9.0

Goats tromping around a tree nut farm. A funky nose..

Blueberry branch, cherry pit, initial flavors evolve into Spanish olive oil, Greek oregano, roasted plum, that blends well with the woody electric kool aid acid test.

Could evolve for another 5 easy..
— 8 years ago

Julia Taylor Reynolds

9.4

This is one of my favorite wines. Tried it on a whim and glad I did. Bold but smooth. — 9 years ago

Sara Mancini

9.1

Sweeter than a typical Pinot with a smooth finish. Would be a good transitional red for a white wine drinker looking to branch out. — 10 years ago

Eric L.

9.5

Great Dr Crane profile. Delicious. — 10 years ago

Gae Saccoccio - NdC

9.0

It is a Prosecco Superiore Brut who does ageing on the yeasts at the end of secondary fermentation in the bottle (Metodo Classico). My dear friend Silvano Follador firmly believes to the hig potential of secondary fermentation with disgorging instead of Charmat or "sur lie" (col fondo) method which may be sometimes too sweet or even not stable because the presence of the work-in-progress yeast. Acidity, cleanness and savoury sensations that's what Silvano's steadily looking for in his Prosecco and I must admit these are all features that I found for instance, in this Dosaggio Zero (pas dosè) 2010 vintage, who left right on my mouth a genuine feeling of citrus and loquats freshly picked from the branch and squeezed directly into the glass. — 10 years ago

Martin Buchholz

9.1

Great with our steak dinner — 7 years ago

Lily Baker

9.0

Balanced drinkable full flavored bit mellow. Like a better 805! — 7 years ago

Mike R

9.7

Believe it or not this was the best Dr Crane 2012 of the night but will say some were extremely close — 8 years ago

Alex Trobough

9.3

Delicious red blend that includes Tannat, Petite Sirah and Souzao. Black cherry, leather, smoky pepper, eucalyptus. Structured, but smooth with a long finish. — 9 years ago

Alex Trobough

8.9

2010 vintage that is drinking really well. Dark fruit, leather, pepper with the robust tannic finish you expect from Tannat. Proof this varietal is a hit in Texas and that you shouldn't be afraid to try a lone star state bottle — 10 years ago

Trevor Horbachewsky

9.1

Had this over a couple days with both being similar. The nose was olive branch and musty old trunk followed by a big berry. Earthy taste with notes of tobacco and surprisingly jammy. A little grit at the end but not more than tolerable. A bottle worth taking your time with. — 10 years ago

MaJ CappS

8.9

Warm cinnamon like bark of a nose, spicy and welcoming.
Tar little berries, smooth scone like yeastiness, and zippity kumquat acidity.
Low tannins, hints of those twigs and branch berries, the occasional fresh St.Johns bay leaf.
A perfect Pi in a bottle on 3.14. — 7 years ago

ak

9.7

Very smooth — 8 years ago

Dan Rickershauser

9.2

Trying to branch out and try non Sauvignons. This is great! Tastes like it could be a Sauvignon. — 9 years ago

Carl Fischer

9.0

Better than last time I tried this. Blackberry, charcoal and eucalyptus on the nose. Dark fruits on the palate - blackberry, dark cherry, cocoa. Medium bodied. — 9 years ago

Diane Withrow

9.2

Blanc not Noir. Apple, ripe pear, rolling in my mouth, smooth with a touch of tartness in the finish. Lawn clippings under a shade tree. A plump bird sings on the branch. — 10 years ago

Lori Sullivan

9.1

Baked cherry pie, cranberries, sour cherries, smoke. A bit fruit forward but bright tangy acidity balances the palate. Good with anything tomato & basil. — 10 years ago

Michael Clemow

9.1

Delicious with some crazy-good biltong from Olive Branch Deli... — 10 years ago