Delicious and Fruity — 7 years ago
Very drinkable, quite sweet as Pinot Grigio goes though. — 8 years ago
This was the best sweet vermouth of 2016 for me. Thus far, it is the best of 2017 as well. — 8 years ago
I really think the fruit is reduced this year. Still very smooth but not getting the raspberry and prune up front, only faint black cherry and then into tannins and black olive. Very fine grained tannins. Definitely changing from previous years. Closing down? Will have to check back in 2018. — 8 years ago
Slightly Sweet, Non-Dry, Chianti — 5 years ago
Cherry, Blackberry, Raisin, Rose, Honey, Ceder — 6 years ago
My first Marsala. — 7 years ago
Right bank red. 68% merlot, 22% cabernet franc, 10% cab sauv. A different fruit than the endless napa cabs we drink. Bright red fruits, but that big dose of cab franc drives richness. Showing no secondary development at this stage and a couple hour decant is recommended. — 7 years ago
Leather, tobacco, spices, juicy, delicious.
Not very complex though. — 8 years ago
Lovely notes and dry with subtle carbonation. — 8 years ago
A good wine but not excellent. The texture is just too soft. Needs a stronger acid backbone. Otherwise, the fruit flavors are nicely accented with cut flowers on the nose, and slightly spiced on the palate. — 6 years ago
Great food wine, live Sicilian wines — 6 years ago
Cranberry, black currant — 7 years ago
Sour cherry, raspberry, lovely acidity and some tannin too. Great Italian red blend and great pairing for lamb pappardelle — 8 years ago
Had this wine at Cantoro market with my love. Nice rich, full bodied earthy wine with pleasing tannins. — 8 years ago
Gwen Kasprzycki
34% Sangiovese, 33% Merlot 33% Syrah. Very nice drinking. — 5 years ago