Sean Burke

9.2

White with deep flavor, can drink even with steak. Hotel in Rovinj — 7 months ago

Janice in Livermore

9.2

At Locanda — 10 months ago

Shengli Hu

9.8

[note for Fiano Bowland Vineyard, 2020 (sorry couldn’t find the correct entry] 25 cases made, 10 months fermentation in neutral barrel (228L). Full malo. Golden hue with green tints slightly hazy. Beautifully round texture. Meyer lemon, sweet pear drop, lemon Meringue pie, stone fruits - peach white apricot, hints of fresh pineapple (and pineapple candy) elevated acidity, long finish. — 3 years ago

Chris MacLean

9.0

No butter on the 2018 @Andrew Mecoli , and pretty easy to order online still. — 5 years ago

with Sarah

Joseph Lewinski

9.1

Funky skin contact. Orange creamsicle honey and sweet blossom. “My Pet-nat brings all the boys to the yard”. Brought us love at Roses. — 6 years ago

Lindsey King

9.3

Floral cider glou glou — 6 years ago

Anne Carman

8.9

Unique fiano expression. Smoky lemon and honey and the merest hint of pine in bouquet. Intense minerality, smoke and citrus fruits softened with honey cream on the palate. — 7 years ago

Adam Gäfvert

8.9

Very nice. Reductive. Taste like aged Riesling. — 8 months ago

Rob Kowalski

9.1

Dinner wine for the evening. — 9 months ago

Susan Lang

9.0

Delicious. Balanced minerality...dry...been in cellar for 9 years or so. 2013 vintage. — 3 years ago

Mike

9.5

Really good wine — 3 years ago

Chloe Park

9.5

Slight frizzante, light natty red. — 6 years ago

Lucy Bidwell

9.0

Very nice long savory finish — 6 years ago

L Floyd

10

Tala got me this bottle for my birthday in 2018! — 6 years ago

Eddie Korando

9.1

Had this wine at an Italian steakhouse. It was very flavorful but not overly dry. Would definitely order again — 9 months ago

Craig Becraft

9.0

Drinking very nicely lime mineral pure with clean finish very nice with a coconut curry chicken dish — a year ago

Dawn E.

9.0

@@haron B I was able to find the producer but not the exact white wine per your recommendation! Grapefruit, lemon, honeysuckle, great acidity, great for a deck sipper! — 3 years ago

Joseph Barsky

9.4

2017 Vintage off the restaurant wine list for a white with our appetizers. Very crisp and dry for a Fiano, more leaning towards Chablis with good acidity. Enjoyed more than usual Viognier fatter styles. — 5 years ago

Jordan Wardlaw

9.1

Grilled pineapple, vanilla, hazelnut and toast. Very dense and penetrating with excellent length and depth on the palate. — 6 years ago

Chris MacLean

9.0

Complex nose, good length and richness. This is almost too naturale for me, with its mono-flavor finish. Hopefully it improves with age. Already quite versatile with affettati and seafood. — 6 years ago

with Sarah