Lil bubble of air in the foil, which made me worried. Opened it a couple hours before drinking it to make sure it wasn’t totally off. Tasted upon opening, it’s funky but not off. I’ve had off bottles of Escoda and this wasn’t one. Quite pretty from start to finish. At dinner, a few hours later, on the nose: cinnamon, cherry ludens, Brett/bandaids, lively. Palette: sour cherry, pomegranate, jasmine and other florals, white pepper. Finish has more white pepper and ginger candies with the powdery stuff on them. Sort of tannic still. Acid and tannin indicates we could hold the other 2 bottles for a while. — 7 months ago
Smooth, balanced — a year ago
Excellent, clean and crisp, spicy and fruity Spanish red. Love it! — 2 years ago
Cabernet Franc, fermented in stainless steel. Red fruit green pepper and herbal notes. Fresh, juicy, some tannins — 7 months ago
Smooth and mild — 7 months ago
Silky & soft — a year ago
Another adventure with an obscure grape. You never know what you're going to get when you pop the cork on a wine like this, but I was not disappointed one bit. It had a great freshness about it with notes of earth, dried herbs, and tart cherry. Will definitely track this one down again in the future! 100% Trepat. 8/19/22. — 2 years ago
Thanksgiving 2023 — 6 months ago
Love this one — 7 months ago
100% Chenin Blanc, macerated with skins — 7 months ago
Lovely. Borderline sweet but fine. — 9 months ago
なめらかでバランスのとれた味香り最高。開けた瞬間から翌日までずっと美味 — 2 years ago
M'ha agradat molt — 4 years ago
High and dry — 6 years ago
Justin Manni
Lemons. New favorite — 6 months ago