Rob Moose

9.4

Wow! Wine of the night. Such beautiful red fruit, enveloping in a farmer's market jam kinda way, with great finesse and a lithe body. Could stand up to steak but was simply gorgeous on its own. Brought back from Corsica by JH. Impossible to purchase here... — 9 years ago

with Brendan

Mark Duong

9.0

Literally a hybrid of Muscat wine & Almanac beer! — 10 years ago

Hector Escaton

9.3

No head whatsoever and very faint carbonation. Funky nose contrasted with an extremely tart flavor. Sour blood orange is the dominant flavor. Funkiness present but not commensurate with tartness. Overall, it's a very high quality sour. Better than the pluot, but you have to really love mouth puckering sours. — 10 years ago

Raymond Yu

9.1

Farm to Barrel Farmer's Reserve Pluot. Great sourness upon first taste, pluot flavor present, but not overwhelming. Funky finish with a taste of bread. Great funky and sour beer. I think I took a better photo this time. — 10 years ago

Brian Hearty

9.1

2012. Picked out of the cellar to have with roasted asparagus spears and morel mushrooms from the first farmer's market of the year. Wine paired great, and for less then the cost of a 1/2 lb of morels, I may need to pick up another bottle! — 10 years ago

Lori Beckman

10

Bought this at DM Farmer's Market this summer. — 11 years ago

Larry Ito

9.0

Still a nice balance if fury and acid. Ruby red, cherries, earth, tobacco, red plums
— 11 years ago

Rebecca Chapa

9.6

Does delectable work for beer? This almanac farmers reserve no 3 is amazing! A sour beer made with strawberry and nectarine and aged in wine barrels! — 12 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.5

Last night between pumpovers @corisonwinery with farmer's market smoked salmon . Pretty darn good. #hitthespot — 12 years ago

John Armstrong

9.2

Not bad, but taste fads after 1st day. — 13 years ago

Maddy Buschur

9.0

Very sweet, a little too much for my taste, but would recommend - a favorite of the winery's town

W/ Erin and Mandy after Casey's wedding! — 9 years ago

Tai-Ran Niew

9.3

At Le Noailles, and this was perfect with the "farmer's sausage" and mashed potatoes. — 10 years ago

Stephen Becker

9.7

The Brontë version of Fury Road, in which a bunch of Heathcliffs speed around in mad-looking spider phaetons, using sarcastic rejoinders and judgemental stares to control a dwindling supply of tea biscuits and handsome non-consumptive maidens. — 10 years ago

Les Huisman

9.5

This wine is so complete. Richness with acidity. Fruit and mineral. A finish that goes and goes.
Decided to open it with the first meal from the years first Farmer's Market. Roasted Asparagus with Garlic Scape Oil and Lion's Mane Mushrooms in Butter. A great pair. — 10 years ago

Heidi Hill

9.8

Wonderful!! — 10 years ago

Dan Lee

9.3

맛있는 쉬라. 피니쉬는 약하지만 아련한 예전의 기억이 #역삼동 85 @87 — 11 years ago

Paul Masson

9.1

Consider this a legitimate alternative to Rose Champagne. — 11 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.6

Rich and lean at the same time. Ripe Riesling flavors. Balance. Delicious with smoked salmon from the farmer's market — 11 years ago

Marslyn Clark

9.0

$20/17 Farmer's cheese w salmon — 12 years ago

Daryl McLean

9.0

Good wine at a great price. You can always find them in the farmer's markets around NYC — 12 years ago

Michael Genn

9.6

Cellared 1 year. Very tart and incredible delicious! — 9 years ago

Pablo Cetlinski

9.1

Actually really bad... Wrong rating. — 10 years ago

Brian Hearty

9.0

2013. Paired great with a quiche my daughter made with goodies from the farmer's market! — 10 years ago

Brian Hearty

9.1

2012. Stone fruits, apples, nice sweetness and acidity. Great with grilled pork chops, sautéed red cabbage with caraway and farmer's market purple carrots. — 10 years ago

Anthony Lombardi

9.9

2009 is such a great Bojo vintage & this is representing it perfectly. Sunday nights in the summer are often whatever we haul in from the Farmer's Market, fresh pasta & roast chicken or salmon. This is kicking off our "Summer Sunday's"- seems a solid choice. — 10 years ago

Al Doyle

8.9

I felt this one, way down in ma plums. Or maybe way down in my apricots. Definitely in my ripe stone fruits, baby. This one really took my fruit to market. A farmer's market. High class. — 11 years ago

Paul Masson

9.0

Another extremely vivid and lively beer from Almanac. Vivid fruit, but seamlessly integrated. So lively, you feel it in your gums. Summer 2013 — 11 years ago

Rebecca Boese

9.9

Clear Light yellow/lemon colour. Pale. Clean. Medium minus intensity. Off dry. Low acidity. Medium minus flavour intensity. California, Lodi. — 11 years ago

Jordan Gianelli

9.7

Super dark and deep mixed blacks. Tons of concentrated dark and purple fruits; rhubarb, plum, huckleberry compote. The freshest of fresh on the palate, farmer's market, "free sample, I know you're going to love this" fresh. Long but not over staying its welcome, full flavored but not fleshy. Bravo. — 12 years ago

Gregg Ainsworth

9.8

Mike Healesville — 13 years ago

with Mike