Awesome. Perfect pairing with grilled bone in lamb sirloin, mixed green salad with olives, feta cheese and Brianna’s French vinaigrette, roasted broccoli and Seeds of Change quinoa and brown rice — 8 years ago
Some real serious stuff out of Ghemme. — 9 years ago
Fuhgeddaboudit!!!!! — 10 years ago
Very fruit forward and bright Nebbiolo rose. — 11 years ago
Нос: ежевика, молоко, кожа(животные нотки), фиалка и сиреневый ирис. Легкий, но ощутимый и продолжительный танин, горчинка и ягодный фон. — 11 years ago
Deep, damson mid season cherry, licorice, anise, rustic nose, juicy, complex, huge furry tannins. Well made, decent length, balanced and pretty, elegant. Needs air.
On day 2 this is transformed. Ripe and rich with wonderful stylishness and pure deep fruit. Terrific wine. — 7 years ago
Dark ruby and aromatic with notes of cherry. Ultra smooth. 100% Nebbiolo. 91 — 8 years ago
27 tastes great — 10 years ago
Hints of rose and mouth drying tannins typical of a Nebbiolo. Good well balanced with a good finish. Medium bodied. — 10 years ago
Dark garnet/burgundy, notes of cigar, chestnut, date and lemon zest, a good dose of acidity, firm tannin, medium finish. — 11 years ago
Wow, the wine list from Quince is killer! And Chris knows exactly what she is doing. This wine is a diamond in a rough. — 12 years ago


Really nice wine. Fruity with great balance and some acidity asking for another sip. Had with orecchiette with rapini and roasted tomatoes ( among other things) and they were fabulous together. Earthy with a beautiful fruity, sour cherry character. — 9 years ago
Excellent. Dried raisin some tannin. — 10 years ago
Whoa now, '86 Nebbiolo drinking better than most Barolo of this age! — 10 years ago
This was very good fright out of the gate. — 11 years ago
2004 Erbaluce still intact; lush w a hint of oxidation. — 11 years ago
Michael Mallon
Cherries, berries, violet and dried herbs. Balanced and age worthy. — 7 years ago