Luke Burke

9.1

Great medium body white. Excellent salinity. — 7 years ago

Doctor No

9.3

Complicated. Subtle VA and oxidative notes. Lemon juice reduction drizzled over brioche. A bit aggressive and good with aggressive food. Lacks a bit of the midpalate. — 9 years ago

Alberto Antonio Dalle Carbonare

9.0

Fresco, fruttato ma non troppo,piacevole, buona acidità. Ottima sorpresa — 9 years ago

Matthias Gassner

9.2

Nice. Honeymelon and oineapple with hints of honey, orange-peel, white flowers and spicy notes. For me somewhere between chardonnay and fullbodied gruner veltliner. — 9 years ago

Kendall Johnson

9.2

Intense peach and stone fruit flavors with strong minerality. Very crisp with a hint of sea salt. #wsjwine — 10 years ago

Reinhard Wall

9.2

Barco del Corneta, Verdejo ecológico de baja producción, fermentado sobre lías. Glicérico, largo y estructurado. Una maravilla
— 10 years ago

Bruno Braga

9.0

Vermelho-violáceo intenso. Aromas de romã madura, groselhas e amoras, sobre notas de ervas e folhagem úmida. Impacto macio e frutado, com ótimo equilíbrio e agradável final. — 11 years ago

Jj

9.2

Un sabor y complejidad increíbles sobre todo teniendo en cuenta el precio — 11 years ago

Nora Grossman

8.9

Don't be fooled by the magenta color. Delicious Spanish rosé! — 11 years ago

Mark Kirkpatrick

8.9

Paired with smoked salmon, crab, potted shrimp and prawns. Delightful citrus and pear notes with well judged minerality. — 12 years ago

LeMel Humes

9.2

Unbelievable flavor bold and amazing smooth and my BEST Pinot Noir I’ve ever had !!! — 7 years ago

with Suzanne

Ana Laura Gonzalez Coria

9.5

Fruity aroma, perfect blend of sweet but with a hint of acid. Would def have again! — 9 years ago

Natasha Langton

9.6

Fruity, jammy flavours. Delicious on its own — 9 years ago

Mark Lindzy

9.2

100% Godello fermented and raised on lees in foudre. Pears and lemon pith, with racy acidity to balance the texture and weight. All white proteins will do pair well with this gem. — 10 years ago

Brian Grech

9.4

Bierzo is so underrated. At Jaleo. — 10 years ago

Gabriel Moraine

8.9

Pulperia with Julien 22/01/2016 — 11 years ago

Emanuel Kaliontzakis

9.2

Smooth operator — 11 years ago

Gary Zander

9.3

Dinner with P-H-I-L and Mar at Narcissain NYC — 11 years ago

Jonathan Maltus

9.3

In Frank Geyryland near Haro. Single Vineyard Verdejo- great. — 11 years ago

Michel Boka

9.1

Un petit côté oxydatif et minéral. Génial — 11 years ago

Lucid Selections

9.3

Meursault whiffs — 8 years ago

Bernat Jaume

9.2

Destaca sobre todo la barrica: madera, cuero y tabaco. Suave — 9 years ago

with Ana

Michael Miller

9.0

Balanced Earth, acid, and subtle fruit — 9 years ago

Angel Martinez

Brand ambassador GHMumm Spain, Wine reviewer www.theluxury.es"

8.9

Ancestral. — 10 years ago

Stanislav Lobanov

9.0

16.5/20 Насыщенный аромат айвы, манго, сушеной дыни, барбариса с восковыми нотами. Тельное с умеренной кислотностью. Во вкусе абрикосы, сушеные яблоки, белый перец. Долгое тёплое алкогольное послевкусие. Прекрасный образец вердехо, выполненный в слегка оксидативном стиле. — 10 years ago

Reinhard Wall

8.9

ALBARIÑO sobre lías. Potente, glicérico, muy recomendable para pescados a la brasa — 11 years ago

Kirk Sutherland

9.2

I'd almost called it Soif. Juicy and fresh. Raspberry and bramble. Great acid, and structured considering how light bodied it is. — 11 years ago

Katharine Pethick

9.2

Delicious and only 12% vol — 11 years ago

Pascaline Lepeltier, MS

Master Sommelier, Wine Director Rouge Tomate New York

9.2

Very good job for such a terribly complicated vintage — 11 years ago

Erin Pooley

Owner/Winemaker Good Luck Wines

9.0

Apero hour win. Saline linear aligoté. BTG for 5€ I was in my happy place #latergramming — 12 years ago