Passionsfrucht, reife Mango, Papaya und gelbe Paprika in der Nase. Am Gaumen etwas frischer Apfel, Grapefruit sowie eine präsente Säure gepaart mit dezent spürbarer Mineralität. — 10 years ago
This is awesome, by far the most memorable of the wines tasted today. Tons on tropical fruit, guava, mango. Wonderful weight, viscosity, and richness that has a shimmering acidity playing background. Lingering smooth finish. Highly recommended. — 10 years ago
1976 was almost fluorescent orange on release so many years ago now. Today it still has that telltale orange gleam but it's developed so beautifully. Orange peal, fig, honey, earth, mango, hazelnut, and on and on. 375ml still very fresh. Impressive. — 10 years ago
Nectarine, mango, honeysuckle. Not so buxom as the 03 and 09. Lovely. — 11 years ago
Surprisingly wonderful Sauvignon Blanc from Napa...blend of stone fruit and tropical fruit...mango, peach, kiwi...fresh citrus notes with medium acidity. Favorite Sauvignon Blanc from the States — 12 years ago
Green pepper, mango, tangerine. Multi-dimensional for the varietal/style/region. More interesting than I expected. — 10 years ago
1988 vintage. Note from Gerard: Deep orangy brown.
Exotic fruit such as mango and lychee, bitter almond. Pineapple and tangerine
Superb texture and vibrant fruit.
Never ending finish.
— 10 years ago
Melon, floral, mango nose. Nice acid, medium body. Mango, honeydew, bell pepper with light mineralaity. — 11 years ago
A family favorite. Love the pineapple, banana and sweet melon? Mango? on the nose. Taste: Butter and oak. Low citrus chard which I love. — 11 years ago
Not bad for the price. Smooth oak and says vibrant peach and mango flavored. Ca coastline. Sustainable practices. Www.kj.com — 12 years ago
Minerals, fat, spring water, and so much pineapple and mango. — 10 years ago
rape fruit with an high exotic extract that reminds you on a accidity from a pineapple, mango and peach sorbet,notes of lotchi and a hint of white pepper on the palete, with a long finish — 10 years ago
Amazing terroir and funk initially. A near-burnt apple bread, orchids, lilies, pine sap, mushrooms, and of course citrus nose. The palate offers creamy pear, eggshell, lemon custard, dried apricot, candied mango, toast and lemon zest, salty yellow plum, underripe strawberry-cherry-star fruit, this champagne has it all, from impeccable texture to unbridled complexity. Pithy, dry finish seals the deal!! #moutard #champagnemoutard #champagne #6cepages — 10 years ago
Truly a lovely surprise! Fresh, just dry enough and slightly citrusy .... Summer beach breeze in a bottle! For 15$ this wine is exceptional. I sipped it with an ahi tuna salad with mango and goat cheese but I'd pair it with just about anything. For me, this wine is easily consumed with a group of friends with diverse tastes: a perfect "social" pairing! Salud! — 11 years ago
Patricia Novo, CSW
Tropical fruit... Particularly mango! I also get a healthy dose of pineapple and a whiff of marshmallows! Yum! — 9 years ago