A restrained and elegant Sonoma chard. The oak is there but not overpowering and the fruity and floral notes show through on the palate. The alcohol is there but it doesn’t expand and overtake your palate like some chards can. This one will still last a while. Serve it on the chilled side. Perfect with white asparagus, hollandaise sauce with a couple slices of truffle. Was even better with a washed cheese.
A restrained and elegant Sonoma chard. The oak is there but not overpowering and the fruity and floral notes show through on the palate. The alcohol is there but it doesn’t expand and overtake your palate like some chards can. This one will still last a while. Serve it on the chilled side. Perfect with white asparagus, hollandaise sauce with a couple slices of truffle. Was even better with a washed cheese.
Mar 28th, 2018
Peach, wet stone, mango, minerals and great acidity. This wine is amazing right now but should age effortlessly for 10+ years.
Peach, wet stone, mango, minerals and great acidity. This wine is amazing right now but should age effortlessly for 10+ years.
May 15th, 2016
Sonoma County, California, USA
