Pale lemon color.
Aromas of citrus, stonefruit, soft floral.
Dry. Flavors of soft lemon, white flowers, white peach, white pepper. Lovely!
Intensity: 4/5
Complexity: 2/5
Balance: 5/5
Finish: 5/5 — 9 months ago
Myk og søt, passer perfekt for "nybegynnere" — 2 years ago
Def buy again — 4 years ago
Juicy and a little sweet — 4 years ago
Buy when it gets hot outside or for a hike. — 7 years ago
White wine — 8 years ago
Excellent value - bright lemon acidity, green apple, perfect summer wine with food or cheese — 8 years ago
Medium-deep ruby-purple color.
Aromas of blueberry jam, vanilla,
Dry. Flavors of blackcurrant, herbal, black pepper, oak spice. Medium, smooth tannins.
Intensity: 5/5
Complexity: 3/5
Balance: 3/5
Finish: 4/5 — 8 months ago
Drinking great — 9 months ago
Full. Organic. Excellent value. A definite favorite! — 2 years ago
Was good but nothing memorable. Was not as sweet so that was great — 3 years ago
Very good aperative. — 7 years ago
Velvety smooth...aromas of dark berry fruit...lovely with Italian sausages....roasted lemon rosemary potatoes and salad. — 8 years ago
Just a bit of sweetness accompanied by crisp acid a touch of sourness. Really nice — 7 months ago
A bit tight on the opening but opened up after some air time to a Nice perfume of potpourri and ripe to overripe fruit — 9 months ago
Popped and poured into a decanter 30 minutes prior. Served double-blind. In the glass, the wine appears a deep garnet with some light staining and what appears to be some slight sediment. Medium+ viscosity. One the nose, a fascinating mix of spiced apple sauce, Fig Newtons, cherries, bruised strawberry, red plum, pink peppercorn, rosemary, baking spices, and pool raft (yes, that’s what you read)…and maaaaybe just a touch of the mouse which could be a clue as to where this might be from. On the palate, the wine is dry, medium tannin, medium++ acid, and alcohol medium+. This wine is complex with a long finish. Frankly, this is incredibly quaffable and ever so pretty! While I think could last longer, the low addition of sulfur has me thinking it’s best to drink these in the next few years. After all, they are delicious right now. — 10 months ago
Green apples and lime — 5 years ago
About Beaujolais and Burgundy, The Wine Bible says “Even the spirit of each place is Singular. Beaujolais is fruit and joy; Burgundy is earth and solemnity.” #FunReadingTheWineBible. Floral, fruit and hints of spice on the nose. Fresh fruit taste; acidity a bit overpowering, but balances out with soft read fruits (strawberry?) — 6 years ago
2009. Some rich cherry liqueur from the vintage, some interesting cut grass notes in the palate along with big time fruit. Nose gives up a lot of leather--goes in different directions like Bordeaux or aged Portuguese reds with Touriga Nacional. Quite nice! — 8 years ago
2011. Sort of a more austere cry Beaujolais: crushed rock and violets, just more rock and less fruit. — 9 years ago
Jule Ryan
Got this in 2019 in st emilion and it’s a stunner. Tabacco cherry and a little fig. Find me a better Merlot — 6 months ago