Jordi Pazo

9.6

Hotel Majestic. La Gran Nit del Priorat.
28.02.20 — 6 years ago

Ian Pecoraro

9.5

Classic! Buttery, citrusy, saline and mineral. — 7 years ago

Somm David T

Independent Sommelier/Wine Educator

9.4

No detailed notes as we were at dinner with friends. Three Somm’s present for dinner and all thought this was wine of the night. I was one of them.

I believe their 15 is even better than their fantastic 2010.

If you are not familiar with this producer & terroir, I highly recommend you do. It remains under most consumers radar. I should probably stay silent on it as it will only drive up demand and price. But, good wine is meant to be shared with people who know how to appreciate it. This is around $55 on pre-arrival and $70ish if not bought on pre-arrival.

Olivier Lamy left the family Domaine to learn from other producers before returning to his family Domaine. He made Méo-Camuzet for few years just before his return.

The body was thick and slightly waxy. Nice green apple, pineapple, lime, honeysuckle, fruit blossoms with excellent round acidity, texture, elegant and well polished finish.

Recommend you slightly over chill it and decant it for an hour if you drink it this young. After it hour, it really blossoms.

Photos of, the Domaine property, Saint-Aubin Vineyard, amazing Saint-Aubin Chardonnay grapes and Domaine building sign — 7 years ago

Shay A

9.3

A wonderful tasting put on by Classic Wine Storage featuring Long Shadows Winery. If you aren’t familiar with these wines, they are phenomenal WA state wines that are made by the likes of Randy Dunn, Phillipe Melka, Michel Rolland, John DuVall, and more.

Approachable red blend. To me, this is the pop and pour wine out of the lineup. Very plush. This reminds me of Flora Springs Trilogy Blend out of Napa with a bit more fruit on the finish. More milk chocolate than dark. Boysenberry, blue and black fruit medley. — 7 years ago

with Mark

Neil Cornish

8.9

Skin contact adds wild floral aromatics. Has the sea infused saline as well. — 7 years ago

Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.3

This has always been one of my favorite beers and usually only available in 32oz but looks like you can now find 6 packs of this stellar lager — 8 years ago

Willem Boshoff

9.2

Loved this. Not that familiar with Chablis so difficult to define a reference point. Lovely oily texture with good acid and fruit. Great nose as well. — 9 years ago

Jordi Pazo

9.0

Experiència Verema Barcelona. Museu Marítim.
25.11.19 — 6 years ago

Steve Anderson

9.3

Had about 30 sec to pick a bottle as store was closing - Saw the familiar wire mesh and knew I had a winner. Needed some air to shine, but improved steadily over three nights. — 7 years ago

Shay A

9.5

A wonderful tasting put on by Classic Wine Storage featuring Long Shadows Winery. If you aren’t familiar with these wines, they are phenomenal WA state wines that are made by the likes of Randy Dunn, Phillipe Melka, Michel Rolland, John DuVall, and more.

This wine is made by John Duvall of Penfolds. Dark overripe berries, smoke, cassis, currant and some smoked bacon. Not the northern Rhône/Cayuse like funky Syrahs...this is more Napa Syrah that is rich, structured and voluptuous. Notes of violets and caramel. One of my favorites of the night. — 7 years ago

with Mark

Shay A

9.2

A wonderful tasting put on by Classic Wine Storage featuring Long Shadows Winery. If you aren’t familiar with these wines, they are phenomenal WA state wines that are made by the likes of Randy Dunn, Phillipe Melka, Michel Rolland, John DuVall, and more.

Dominant Sangiovese with some cab and a splash of Syrah. Rich style sangio wine. Sweet oak, dirty cherries, herbs, and a high percentage/bitter dark chocolate. — 7 years ago

Shay A

9.1

A wonderful tasting put on by Classic Wine Storage featuring Long Shadows Winery. If you aren’t familiar with these wines, they are phenomenal WA state wines that are made by the likes of Randy Dunn, Phillipe Melka, Michel Rolland, John DuVall, and more.

Supposedly this is the number one Riesling in WA state. Dry style. Petrol on the nose. Honey, apricot, bright acidity with a slate finish. — 7 years ago

with Mark

Peter Sultan

9.3

This my heaven-its the articulation of so many layers, and a freshness & acid spine that keeps the whole lifting, lightly. — 9 years ago

with Paul and Owen

Martijn

9.0

Warm wine. Lush red fruit dominated but enough acidity to keep it fresh. — 7 years ago

Adam Eagan

9.7

Very powerful!!! First experience with a Paul Lato wine, but it won’t be my last. Very familiar flavor profile from the Los Olivos. Blast of blue and black fruits, acidity at medium at this point but still a pleasant tannic press on the long long finish. Still has many many years of life!! — 7 years ago

Shay A

9.4

A wonderful tasting put on by Classic Wine Storage featuring Long Shadows Winery. If you aren’t familiar with these wines, they are phenomenal WA state wines that are made by the likes of Randy Dunn, Phillipe Melka, Michel Rolland, John DuVall, and more.

This wine is made by Michel Rolland. Large and in charge merlot. Mocha, sweet pipe tobacco, and a lot of ripe blackberry. Nutmeg and cinnamon. Cab lovers merlot. — 7 years ago

Shay A

9.5

A wonderful tasting put on by Classic Wine Storage featuring Long Shadows Winery. If you aren’t familiar with these wines, they are phenomenal WA state wines that are made by the likes of Randy Dunn, Phillipe Melka, Michel Rolland, John DuVall, and more.

This is made by Melka and is Cab dominant with merlot, petit Verdot and Malbec to round it out. Possibly nose of the night! Smells of sweet, rich Cabernet without being jammy. This is all finesse. Red and black fruit pie, and cocoa. Great texture. — 7 years ago

with Mark

Michał Ptaszek

9.5

Slow post-18.4 Saturday. First day without K (Utah spring break) — 8 years ago

Michael Tao

9.1

Excellent! Medium body, nice fruit. Glad we took this recommendation at Zarzuela! — 8 years ago

Jason Hemming

9.1

So fresh and so crisp — 9 years ago