Duane Nicholson

9.1

Let’s qualify this statement by saying that I’m not a wine connoisseur. That said, I really enjoyed this wine. Not overly sweet and smooth.. — 4 years ago

Zach Jindra

9.2

So good. Grillo from the tiny island of mozia in the Marsala bay. Gorgeous green apple, tree fruits, layered salinity and great balance with med+ acidity. — 6 years ago

Rachel De Jong

9.0

Excellent skin contact wine. — 7 years ago

Andrew Mecoli

9.0

Interesting twist on the typical ‘natural’ wine style. Apple notes are muted and instead we get tons of lemon, some nuttiness, and a very long salty finish. Only small gripe is the alcohol. A tad too aggressive for 11.5%. — 8 years ago

Mark Mannebach

9.0

Light, crisp with a lot of minerality — 9 years ago

N B

9.4

Briny Sicilian goodness. — 10 years ago

Hayley Archer

9.0

Kind of leathery, which i LOVE. So good. Beautiful bottle. — 10 years ago

with Brian

Kerri Whittemore

9.5

Used it for Braised Chicken, Bacon and Tomato...amazing!
— 10 years ago

Andrew Luksa

9.0

Simply great!!!! — 11 years ago

Hanif Perry

9.4

Nice sweetness and nuttiness. A beautifully complex dessert wine. — 11 years ago

David Sweeney

9.1

Like. Medium to full. A little funky. A little cherry. Had with a carbonara. Again. — 5 years ago

Alvaro Bustillos

9.2

Sppiaggia 4/16 joe severino — 6 years ago

Neha Pereira Sahdev

9.3

Easy drinking Merlot blend — 7 years ago

Marco Ambrosio

10

Smooth. Bold. The essence of Argentina — 8 years ago

Nicole Hernandez

9.0

Juice for moms looking for something more than Pinot Grigio. Golden color. Warm aroma. Low acid. — 8 years ago

Riddley Walker

9.2

Грецкий орех, сухие грибы, инжир, чернослив, кофе, жженое дерево, оливковый тапенад. Полно, глубоко, с хорошими кислотностью и внутренней энергией. Точно и экспрессивно. — 9 years ago

Dr.Meandor

9.5

Tasted October 2013

Exceptional winexperience!) Freshness, delicacy, persistence, balance and performace - all in one to form Lalùci!
 
Garment of light gold with tiny green hues. 
Fantastic bouquet of summer flowers with sage and thyme hints organically turns to peach, lime, apple and even melon, with touch of minerality. 
Palate shows intense and refreshing yet very pleasant acidity; aromas of lemon, pear, capers slowly evolves to citrus and minarality on the finish.
Perfect pairing to grilled amberjack (ricciola) and pasta marinara.
Great wine, no doubts — 10 years ago

Pedro Rusk

Wine Educator Kendall Jackson

9.3

Hipper then your new fixed gear — 11 years ago

Michelle Fariello

9.5

Great wine for the price. No mineral aftertaste — 11 years ago

Patrick Irvine

9.0

Really enjoyed this. — 11 years ago

Tim Mead

9.0

From Mathison’s very good w/ pizza — 5 years ago

Pooneet K

8.9

Nice. Not overly complex, but great texture and nice acids. — 5 years ago

Julia Reinstein

9.0

Drank this on our last night in Wyckoff! — 7 years ago

RobertoS

9.5

Absolutely delicious. — 7 years ago

Ray Vanderhoff

9.1

Wonderful Sicilian natural wine! Deep gold (let’s call it light orange) in color. Hints of grilled lemons with a hint of smoke. Beautifully “funky.” A true winner! Great with appetizers! Thank you Franky Bella for this selection. — 8 years ago

with Kasey

Chris MacLean

9.4

De Bartoli knows Marsala — 9 years ago

with Gianluct and Andrew

Reinholds Zviedris

9.5

Enjoyed it very much. Fruity, but not too sweet taste, dark ruby color, red berry aroma. Perfect on its own or together with some red meat. — 10 years ago

Mark Lindzy

8.9

Like grating limes while wading in the Mediterranean ✌🏼️ — 10 years ago

Randy Fuller

8.9

This Sicilian Grillo has a soapy, earthy nose that leaps from the glass, obscuring the mango and apricot fruit aromas. It is uncompromisingly mineral-driven. The palate is also full of the earth from which it comes, with a savory salinity that runs through the white wines of the Italian islands. The wine has great structure, with acidity enough to handle most food pairings that come to mind for a white wine. — 11 years ago

Sam Bilbro

Owner/Vineyardist Idlewild Wines

9.3

Skin fermented Cortese from Gavi. Grippy, marmalade, amaro like herbs, wild honey. Hard to find but worth the hunt! — 13 years ago