Crystal Felix

10

As I poured this wine the smell of roses hit my nose, with a swish of light-bodied wine in the cup. The palate was quenched with sweet ripe blackberry flavors and juicy zest — 4 years ago

Leah Weisman

9.3

Silky and plummy. Really enjoyable. — 6 years ago

with Brent

David Kline

9.0

Powering through the last of the oak beers on the way to wine immersion. On a positive note, the baby now has a room! Anyway, last year’s Good Gourd! Looks like dark tea or a hot cider, nice eruption of bubbling magic. Orange tinged; good start! Super spiced cinnamon apple, caramel, vanilla, nutmeg, and oddly smelling of a California wine. Sierra foothills mascarpone notes and also a hot buttered rum smell. Cinnamon tea, clove studded orange, whiskey-lemon-honey tea, toasted coconut, sweet tobacco, brown sugar, dates, fruitcake candied notes with a nod to its density. A cream soda finish with raisinets. #cigarcitybrewing #cigarcitygoodgourd #goodgourd #imperialale #ale #beer #bier #biere #birra #imperialpumpkinale #pumpkinale #pumpkinbeer #ccb #halloweenbeer — 6 years ago

with Courtney

Sharon Ambrose

9.1

Very good celebratory toast! — 6 years ago

Sipping Fine Wine

9.0

My last 2011 bottle. The estate of Sette Ponti lies in the heart of the Chianti zone, 15 miles northwest of the city of Arezzo, past the village of San Giustino Valdarno. Crognolo, aged in French Allier barriques, deep red with red fruit aromas and sweet perfumed spice. On the palate raspberry and cherry flavors, gentle spice and soft tannins with great mouthfeel. Good balance, lingering finish ending with some oak and mineral tones. Aged well. — 8 years ago

Kenneth Wu

8.9

Opened it and forgot about it for a week. Delicious drinking it after going back to it. — 9 years ago

Guy Acheson

9.0

Solid foothill Zin. — 5 years ago

with Joyce

David L

9.2

14’ Aubert UV-SL. Wine Nerd Herd virtual tasting. Been fortunate enough to have this wine a dozen times. Unlike the 2013 I had last week, this has seen better days. Still delicious & won’t turn down a glass/bottle. It certainly will drink for many years to come. The 2013 has got another 5/8 years in it..  I wouldn’t hesitate to purchase a case of the 13.
Makes points of subtlety & finesse, with touches of cream, smoky oak, apple & pear, light acidity ,falls short towards the end of the glass. Ending with a poached pear & oaky finish. — 6 years ago

Matt Sterr

9.1

A blend of Straight Bourbon, Corn 🌽 Whiskey, Straight rye and a plush of 15 YO Olorosso Sherry. All the whiskies are at least 4 YO. Unique and flavorful. — 6 years ago

AF

9.2

Way way too drinkable — 8 years ago

Verity King

9.5

Extremely drinkable, rich and bold flavors, strong jam, smooth finish. Love this! — 8 years ago

Brandon Loper

8.9

Pretty delicious and the only field recordings offering that I've found in Alabama. — 8 years ago

Işıl Karagenç

9.0

Fruity taste — 9 years ago

Audrey Irvine

9.4

Wine Shoe wine club. Feed good red and drank over holidays — 5 years ago

Phil Castellano

9.1

Great IPA to start a Monday evening! #cigarcitybrewing — 5 years ago

Austin N

9.2

Lively with effervescence. Give it a slight chill. Notes of nectarine and yeast — 6 years ago

Joseph Barsky

9.5

2016 Vintage. 15.9% Alcohol! Pinot Noir made like big Syrah. Great with truffle pizza in Carmel for Pebble Beach Concours weekend on the patio at DiNapoli. — 6 years ago

Sammie Pitts

10

Sammie had this 8 years ago

Mike Wolf

8.9

Decent Okanagan Pinot. Goes well with the smoke in the air. — 8 years ago

with Jennifer

JJ Lumia

9.3

#KWN Wine 3. From the get-go, clearly had some age to it. Exhibits initial cherry fruit, which immediately falls into the background. Secondary flavors of leather, forest floor and clay quickly overtake the palate. A Smoky finish with hints of eucalyptus. Opened up nicely over a couple of hours. Magical. — 9 years ago