David Rubinoff

9.0

Not much here. Little structure. Seems like there is potential. Will wait on the others..2014 was weird. — 5 years ago

Chris England

9.1

🎄 Advent Halfy Calendar Day 22 🎄

🎅 Santa says “Two more sleeps boys & girls 😊 I hope you’ve all been good! I have so I’m going to pop these bubbles 😉”

📝 I say this has aged quick in the baby bottle and very oxidative reminiscent of a Bollinger with 10 years age - a good new find 👍

⏩ 🍾 Mrs E got Ruinart Blanc de Blancs NV

📍 R&L Legras Grand Cru Blanc de Blancs Brut NV

🏵 91 points but would like to re-evaluate on a 75/150cl bottle vs 37.5cl

🍇 Chardonnay

🍷 Golden yellow straw

👃 Oxidative toasted brioche, smoke, fallen apples, honey & burnt citrus curd biscuit w/ a cream caramel & mineral undertone

👄 Med+ bodied rich ripe fine bubbled mousse of caramelised apple, honey, citrus biscuit, grapefruit & dry mineral

🎯 Med++ touch dry burnt caramel apple tarte tatin, citrus curd, grapefruit & mineral linger — 6 years ago

Amanda Rehn

8.9

So much better than expected. The acid had fallen off a bit but the texture was reminiscent of older Sancerre and overall quite pleasant. Drinking the cellar dry so we had to try it! — 7 years ago

Tom Inners

9.2

Not Bordeaux’s greatest vintage, however the wine was well cellared and served as a fun dive into Medoc with a friend who is passionate about the region.
Soft stewed fruit, but the wine was more so driven by an immediate rush of sweet milk chocolate on the nose upon opening / decanting. Structured, but palate was largely earth-driven with fallen leaves, wet earth, and iron. A wine that is clearly on the back 9, having its prime drinking window behind it. Fun wine to sip in the afternoon and enjoy a day off.

Enjoyed with a soft, brainy lobe of tempered Langres fromage. — 7 years ago

Eric L.

8.9

Pleasant enough, but I think it was better a couple of years ago. Plenty of structure but the fruit has fallen off. — 7 years ago

Chris England

9.6

Bolly GA pink hits the spot & this £74 05 is no exception!

🍾 Disg’d May 15

🍇 72% PN & 28% C

🍷 Peachy salmon pink

👃 Toasted almond brioche & yeasty fresh bread, soft oak soaked peach, fallen red apples & red currant w/ pink blossom & smoke

👄 Med bodied fine bubbled creamy zesty fresh persistent mouse of red apple, sour peach, citrus zests, red currant, cherry, bread & creamy shortbread biscuit in med acidity

🎯 Med+ citrus zest, red apple & cherry dry biscuity linger w/ a touch of pink grapefruit — 7 years ago

Kai Wright

9.2

I’ve really fallen hard for Loire gamay this fall and late summer, and this one is a classic. — 6 years ago

Keith Crump

9.0

The second of two 1995 vacqueyras the first had fallen of the cliff this is still holding blueberries, dried strawberry green tea, with some mint and dried herbs — 6 years ago

Bob McDonald

9.6

This weekend will have a world Rugby theme starting with this South African red followed by wines from New Zealand and Argentina. Sadly Australia having fallen to #7 ranked in the world did not feature :( A great combination of fruit and savoury characters. A lovely fragrant plummy earthy perfume. Nice minerality with blackberry and raspberry flavours on a medium weight palate. A blend of 80% Syrah and 20% Mourvèdre. A world class Shiraz Blend not showing its 14 years and still a good cellaring future. Tasted again 23 weeks later on 23rd March 2019 with consistent notes. Tasted final bottle on 8th March 2020 with consistent notes. Better and fresher a few years ago. — 7 years ago

Chris England

9.5

Fabulous relaxed & reasonably priced meal at “Blanc” in the Mandarin Oriental with Chef Carme Ruscalleda, whose restaurants have won 7 Michelin stars! ⏩ Scroll for delish city’s food pics on Instagram ⏩

A truly unique wine that’s €112 in restaurant & €56 from winery that went with all the foods shown perfectly 😍

📍 Terroir Al Limit Pedra de Guix 2014

🏵 95 points

🍇 Pedro Ximénez, Macabeo & Garnatxa Blanca

🍷 Amber honey w/ a bronze orange tone

👃 Light burnt marmalade, stick toffee pudding foam, old sherry cask, fallen green apple & vanilla custard

👄 Med refreshing body of brown green apple in torched brown sugar w/ honey, citrus zest & baked orange w/ soft sherry tickles

🎯 Long aged tortured toffee old apple in honey & brown sugar - a sherry but elegant & subtle

💭 Mrs E says “Nowhere near as heavy as it looks”

— 7 years ago

Chris England

9.4

A sensory challenge that’s fab @ £36 👍 Put a dollop of cream on it 🥧 😁 Drink 12-14c 😉

🍇 Obaideh & Merwah

🍷 Dark orange w/ golden brown hue

👃 Baked orange peel, charred butterscotch, stewed fallen toffee apple, singed lemon zest, hot honey & almond frangipane w/ a sherry smoke

👄 Med+ touch dry creamy body of tart citrus, mulled baked orange, brown apple compote, burnt honey & caramelised apricots

🎯 Long beaten apple, apricot & charred citrus caramel marmalade honey goo pot w/ light dry oak — 7 years ago

Tim Hinck

8.9

2013 - $40
Oh that dusty, grandma's attic Italian nose! Also, tons of fallen leaves, stewed fruit and almost Nebbiolo-floral aromatics. Acidity still holding strong on day 2. Pleasant, if a bit muted from what I expected from this famous wine! — 8 years ago

Michael Mallon

9.2

Pure as freshly fallen snow. Apricot preserves, orange cream, and honeysuckle give way to almond extract and a touch of lemon zest. Long, mellow finish. — 8 years ago

Devin Bostick

9.1

Smell is boysenberry, old leather, freshly fallen maple leaves, lavender, hibiscus, chalky, wet, boysenberry, grippy, dry, finishing blackberry taste, color is a dark ruby with some magenta — 6 years ago

Zach Jindra

9.0

Raw leather, plum, blackberry, prune, anise, dried strawberry, cedar, campfire smoke, black peppercorn. Acid is still moderately present. Tannins have fallen off considerably.

Leakage from the cork. Wine about a quarter inch below taper of neck. Cork had no hope without a Durand. With ah-so it still went straight in-- better than falling apart though. Honestly, I thought this was a bad gamble but wine came out better than I expected. Not prime but still good. 91 — 6 years ago

Bob McDonald

9.0

Lemon in colour. Notes of Orange peel and Quince on nose and palate. Medium to full bodied. Refreshing uncomplicated drinking. The base wine, Grillo, used in Sicily for the fortified Marsala - a style that has fallen out of favour in recent times. Tasted again 30 weeks later on 10th May 2019 with consistent notes as above. Tasted again on 9th October 2019 with consistent notes. Also notes of old apples and quince as previous. A delicious Mediterranean white and excellent QPR. — 7 years ago

Shay A

9.5

I’ve rated this many times before and will simply state that this is an absolutely wonderful Grand Cru Rosé that @Martin G Rivard introduced me to! Thank you, Martin!

Scenery is from my wife and I’s balcony on vacation in Park City. We’ve fallen in love with this place! — 7 years ago

Patti Gamboni

9.0

2006 Still tastes young, lots more life to live. Pine, cherry, black berry, forest floor (fallen leaves), good acidity, well integrated tannin, silkier, some bigger alcohol on finish so needs food. Rainy, cold vintage, with heat spikes, so drastic changes in temp...which isn't great. — 7 years ago

Merritt Santino Raül Gilé

9.0

This was one of those "must have fallen off the back of a truck" mystery wine deals at Garagiste. Quite a nice Oregon Pinot. — 8 years ago

with Alison

Mika Jordan

9.0

Potpourri, spice cabinet and dried figs. The acidity had fallen off a bit more than I prefer, but still enjoyable. — 9 years ago