Brian S

9.3

Yellow apple, over ripe pear, white raisin, green plum. — 6 years ago

Michael Elmore

9.2

Off vintage and still stunning — 7 years ago

Greg Gregory

9.1

Lovely. Nice acid and a hint of sweetness make this a perfect pairing with any spicy fish dish. — 8 years ago

Michael Schamis

9.5

Beautiful deep aromas of beeswax with notes of ripe melon and candied ginger. Full, rich, creamy and slightly off-dry on the palate. Citrus and tropical fruit fill the mouth followed by deep, gripping minerality and a touch of spice. — 9 years ago

with Kati

Nasz Swiat Win

9.2

Pure essence of GV. Fresh, intensive with floral and fruits aromas. A bit of minerality and papper. — 10 years ago

Steven W Alexander

9.5

Wowzah!!! — 10 years ago

Anna Fang Hamm

10

Exotic and sweet. Perfect with the sea bream at per se — 11 years ago

Marta Jackowska

9.7

Lemon citrus smell, nutty taste, creamy texture... yes and it is in Le Bernardin — 6 years ago

with Neville

Galen Hasler

9.2

2009 Wow. My ideal Riesling — 8 years ago

Joe Weinberger

9.2

Excellent with some spicy food. — 9 years ago

Jim Nelson

8.9

A Gruner V with a little bit less acidity, less raciness than I'm used to, and very nice for a change — 9 years ago

Carlo Mondavi

Owner/Winegrower RAEN Winery, Partner Continuum

9.2

Rich, bright and delicious... Excellent Grüner — 9 years ago

Denis Roudenko

8.9

17/20 (93/100) — 10 years ago

Freddy Foot

Sommelier Restaurant Gary Danko

9.6

2009 - ZOMG! Had this with some roquefort and it was seriously like angels fornicating in my mouth!! — 11 years ago

Julien S.

9.0

Lemon and grapefruit. White pepper, iris. Wish I had paired this with a nice schnitzel! — 6 years ago

David L

9.5

I love a good bottle of wine. Pineapple, honey, crisp & very light acidity. May I please have another bottle! A rare bottle indeed. Insanely good! — 8 years ago

John Van Trijp

9.8

Just a little bit too short in aftertaste to be perfect but what a wine!! From Magnum. Still very young — 9 years ago

Martin Beally

9.0

2011. It's Riesling. Don't let the slight RS fool you on the acid. — 9 years ago

Jim Wagonfeld

9.8

Really interesting SB. Flamboyant, exotic and tropical. Very rich. Perfect with pan sautéed scallops. — 10 years ago

Matt Forester

9.7

Winner of recent Gru-V tasting. Impressive. Chardonnay-like creaminess with the zing of GV. — 10 years ago