Shay A

9.2

I've hit the last 4 out of 5 weekly wine committees and it has been a treat every time. This week, @Jeff Meyer hosted and schooled everyone on how good German wines can be!

My favorite red of the day. Mimicked #1 in that I got a lot of new world/RRV characteristics to it. Cedar, cola, Bing cherry notes. Thought possibly Oregon. Very Burgundian, but with a more fruit forward palate. Excellent. — 8 years ago

with Jeff and Weston

Kyle Buchanan

9.0

Really enjoy this. Good oak/smokiness tannins and fruit. — 9 years ago

Andy Christiansen

9.0

Seemed more expressive than same wine, different bottle consumed about 6 weeks ago with flashes of honeyed character. — 9 years ago

Marshal White

9.1

Eating that sugar. Funny hay — 9 years ago

with Nathan

Nose Reiko

9.8

Soo good... What an aroma! Wish I have this perfume. — 10 years ago

Niki Lin

9.4

Great nose and balance. — 11 years ago

Kyle VanDevender

8.9

Not flabby with ceviche! — 8 years ago

with Stephen

Shawn Thompson

8.9

A nice light bodied, easy drinking red blend, low acidity, peppery at first with a long finish of blackberry jam. — 9 years ago

Jonathan Wall

9.0

Vive la France! Red wine with fish? Hell yes... This nailed it with organic Tasmanian salmon. Darker looking than it taste... Which was an as it should be medium light Bourgogne. — 9 years ago

Thijs Hendriks

9.2

Very classic! — 9 years ago

Loren Larson

9.3

Very nice balance of fruit and acid. This wine show excellent depth and body. Just had my second bottle and very disappointed I only have one more in the cellar. — 10 years ago

Elizabeth Cohen

9.3

beautiful, yeasty and bright. great acid — 10 years ago

Ryan Watson

8.9

I'm partial to Spanish wines and this is no exception. It can stand alone as a solid Tempranillo or it an be (as I discovered last night) the rich topping on a very refreshing mixed drink. — 11 years ago

Nic Z

9.1

此瓶酒状态不佳。虽香气尽失但回甘持久 — 8 years ago

Jill M

9.0

Great nose. Velvety smooth finish. — 8 years ago

with Teresa and Dave

Mark McNabb

9.2

05' seamless incredible fruit and concentration. High acid. Strong finish. Not the most complex but a very solid effort. Lamb chops are good with Burgs. They just are. — 9 years ago

Pazzu Zu

9.4

Serious pommard with beef and mushrooms. — 9 years ago

Ned blodgett

9.1

Big blockbuster cab great QPR — 10 years ago

Roy Piper

8.9

2012... In the Peter Michael style. Oaky and flamboyant, with peach, pear and lemon. For those who like the style, a good Chard for $36 list price. I need to check out their single vineyard Chards in light of this. — 10 years ago

Sara Dempsey

9.3

Sweater weather & the crispest most delicious white I've had in a while. Wish I didn't open randomly to drink alone. — 11 years ago