Jiga Hitorn

9.3

Kinda everything you want from a Mosel — 8 years ago

with Charlie

Gigi Pan

9.2

Big fan of Riesling. Paring with prawn marinated in rice vinegar. — 8 years ago

with Alan

Willem Booij

9.2

A bit more closed then the B but how strange is it? The wines are now for four weeks in the bottle — 9 years ago

Mark Royer

9.5

1985 vintage. — 9 years ago

Lyle Fass

Founder Fass Selections

9.4

What a nose. Deep berry fruit and very bright. Great whip of acidity. Transparent as fuck. — 10 years ago

Scott Munro

10

Wonderful spring / summer Riesling — 10 years ago

with Kate

Lyle Fass

Founder Fass Selections

9.2

Fruhburgunder "R". Served after the GG Spatburgunders. — 11 years ago

Julia Alexa

9.3

Good summer wine — 8 years ago

Jeroen Koenen

9.3

Rich, unctuous and concentrated dry Riesling, but - kudos to the 2008 acidity - by no means flabby. Great tension, slatey minerals and deep orange fruit notes (tangerine, peach and guave). A very delicate hint of savoury crustaceans really adds to the complexity! Beautiful wine. — 8 years ago

David Lee

9.0

Floral, medium bodied, super food friendly in a shapely bottle. — 9 years ago

John Van Trijp

9.7

Silvaner.....wooow! — 9 years ago

Francis Huicq

9.3

Pinot Noir. A beautiful discovery here. Individual, mineral and straight in style. Riesling varietal character doesn't come through obviously. Aromatically evoking more Muscat Blanc a petits grains with notes of rose, preserved orange, musk and spices. The floral tone is the link leading towards Riesling. Mid palate onwards the slatey, mineral and floral/wooded notes take over revealing the greatness of Riesling. — 10 years ago

Colin Grimaud

8.9

Charming Riesling very interesting — 11 years ago

Lyle Fass

Founder Fass Selections

9.0

Discreet use of oak and tons of minerals. — 11 years ago

Manuel Frohnholzer

9.0

Fränkische Rarität .... Kirschnote, voller Körper mit einem leichten Aroma von Vanille und Holz — 8 years ago

John Van Trijp

9.9

Auction Long Gold Capsule. Woooow! Very Creamy! Creamy....Did I say creamy? White Chocolate allllllllll the way! Perfect balance. This is not an auslese.....this is Beerenauslese or Trockenbeerenauslese! 99+/100 — 8 years ago

G G

9.9

Has to be the best German wine I have ever tasted... Perfection of sweet and acid... — 9 years ago

Kathrine Browne

10

Summer in a bottle — 9 years ago

with Andrew

Alon Yitzhaki

9.1

Wow from a poor year! Must try from a good year! — 10 years ago

Benjamin Parniuk

9.3

So goddamn fresh. Nothing bruised about this. Deceptively sweet. Did not call this as Mosel. — 10 years ago

with bryn and Rachel