Manuel Frohnholzer

9.0

Fränkische Rarität .... Kirschnote, voller Körper mit einem leichten Aroma von Vanille und Holz — 9 years ago

Gigi Pan

9.2

Big fan of Riesling. Paring with prawn marinated in rice vinegar. — 9 years ago

with Alan

G G

9.9

Has to be the best German wine I have ever tasted... Perfection of sweet and acid... — 9 years ago

Kathrine Browne

10

Summer in a bottle — 10 years ago

with Andrew

Alon Yitzhaki

9.1

Wow from a poor year! Must try from a good year! — 11 years ago

Lyle Fass

Founder Fass Selections

9.4

Beautiful nose. Haunting. Ethereal. Wonderful acidity on an incredibly rich palate. Opulent and fat but cleans out with nice acids on the finish. Never stops being opulent. Classic 05 Spatlese, in that it really drinks like and Auslese. Still delicious. — 11 years ago

Lyle Fass

Founder Fass Selections

9.0

Discreet use of oak and tons of minerals. — 12 years ago

Jeroen Koenen

9.3

Rich, unctuous and concentrated dry Riesling, but - kudos to the 2008 acidity - by no means flabby. Great tension, slatey minerals and deep orange fruit notes (tangerine, peach and guave). A very delicate hint of savoury crustaceans really adds to the complexity! Beautiful wine. — 9 years ago

David Lee

9.0

Floral, medium bodied, super food friendly in a shapely bottle. — 9 years ago

John Van Trijp

9.7

Silvaner.....wooow! — 10 years ago

Francis Huicq

9.3

Pinot Noir. A beautiful discovery here. Individual, mineral and straight in style. Riesling varietal character doesn't come through obviously. Aromatically evoking more Muscat Blanc a petits grains with notes of rose, preserved orange, musk and spices. The floral tone is the link leading towards Riesling. Mid palate onwards the slatey, mineral and floral/wooded notes take over revealing the greatness of Riesling. — 10 years ago

Peter J.

9.4

Outstanding. 98 gr/liter RS but the acid balances it so well. Still a baby. Excited to cellar this — 11 years ago

Lyle Fass

Founder Fass Selections

9.2

Fruhburgunder "R". Served after the GG Spatburgunders. — 12 years ago

John Van Trijp

9.9

Auction Long Gold Capsule. Woooow! Very Creamy! Creamy....Did I say creamy? White Chocolate allllllllll the way! Perfect balance. This is not an auslese.....this is Beerenauslese or Trockenbeerenauslese! 99+/100 — 9 years ago

Willem Booij

9.2

A bit more closed then the B but how strange is it? The wines are now for four weeks in the bottle — 9 years ago

Mark Royer

9.5

1985 vintage. — 10 years ago

Lyle Fass

Founder Fass Selections

9.4

What a nose. Deep berry fruit and very bright. Great whip of acidity. Transparent as fuck. — 10 years ago

Benjamin Parniuk

9.3

So goddamn fresh. Nothing bruised about this. Deceptively sweet. Did not call this as Mosel. — 11 years ago

with bryn and Rachel

Colin Grimaud

8.9

Charming Riesling very interesting — 12 years ago

John Bigelow

9.4

Poppin'! Thank you Mark! — 13 years ago