Consistly one of the top values in Bordeaux. This 01 is over delivering the vintage and my expectation. Rich dark cassis. Ripe blackberries, blueberries, strawberries paint the background. Rich wet dark earth, black tea, velvety leather, nice baking spices and a long rich elegant finish. It's hit it's stride with even better evolution ahead. Just got a wave of warm chocolate fudge brownie with raspberries. — 10 years ago
Nice blend with a soft finish. Insane with my filet Oscar tonight. — 11 years ago
I'm not much for white wines but this white blend is tasty!
— 12 years ago
One of my favorite winery's. — 13 years ago
Easy drinking — 10 years ago
Somm Factory II - Evolution
Session 2 - Rhone VS South Australia
Cornas syrah
Ruby w/ violet
Ac: M
Alc: M
B: M
T: M
S: dry
Firm, drying; old world; representative of Cornas syrah — 11 years ago
Bright red cherry and nice full tannins. I truly like this wine and look forward to its evolution next 1-3 years as tannin fade a bit and fruit balances across red/blues. — 11 years ago
Samaroli multi vintage Evolution 2011 scotch — 12 years ago
Very mellow red blend — 13 years ago
I under estimated this wine last weekend as I didn't decant it. Some concern over a 20 year old CA Cabernet. However, this wine is still all there. There's something special when the right wine hits 20 years of age and there is simply no shortcut or substitute. The evolution in this wine is spectacular. Ripe plum, blackberries, dark raspberries, cooked strawberries, amazing baking spices, sweet dark earth and minerals, swede and soft leather, tobacco leaf, great balance, an amazing elegant finish and perfect acidity. I would have not expected this much from a Tapestry but there you go!!! Holding my 07's for much longer than I expected based on this 96. — 10 years ago
Always a solid choice — 10 years ago
Another evolution! Sweet but good — 11 years ago
Love Sokol Blosser — 12 years ago
Sokol Blosser Evolution - white meritage tastes at Tamarind restaurant on Baltic Cruise — 13 years ago
Brandon Boesch
It was too young and overall very tight even with 5 hours of decanting. I think we opened this at an awkward time in its evolution. — 9 years ago